This recipe is easily modified to suit your mood or tastes. Following the other reviewers' suggestions, I used a packet of taco seasoning instead of the spices the recipe calls for. I also added onion and some chopped red pepper to the meat while browning. I used ground turkey instead of beef, and a can of black beans, drained and rinsed, instead of the red. I thought it could use some color, so I then added some chopped green pepper I had in my freezer. Finally, I served it over white rice instead of macaroni. My husband wrapped his in a tortilla and ate it that way. Overall this is a great, versatile recipe. Thanks, Katrina!
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