Great starting point, but I didn't see any "southwest" spices. So out came 3 cloves of garlic, a chopped onion, 1/2 a handful of chili power, a teaspoon or so of cumin, 6 - 8 shakes of crushed red pepper, a pile of chopped up hot pepper rings and some left over fresh salsa. Also drained the tomatoes. That gave it some good spice! :-)
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