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Southwestern Haystacks
SUBMITTED BY:
TRINAVEE
PHOTO BY:
OvesPrincess
"This is a great recipe that we throw together and the whole family loves it...even the picky ones!"
RECIPE RATING:
Read Reviews
(88)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
Original recipe yield 6 large portions
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 (16 ounce) can diced tomatoes
1 (15 ounce) can whole kernel corn
1 (15 ounce) can kidney beans, drained
1 teaspoon garlic powder
salt to taste
ground black pepper to taste
1 (16 ounce) package macaroni
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
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DIRECTIONS
In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.
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REVIEWS
Reviewed on Jul. 23, 2003 by
schmerna
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schmerna
Jul. 23, 2003
This is a great recipe especially with tomatoes fresh from the garden. I found that the beans should be drained. A little extra garlic powder and some chile powder really added a lot of zip.
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6 users found this review helpful
This is a great recipe especially with tomatoes fresh from the garden. I found that the beans...
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Reviewed on May 14, 2004 by bluekat32
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bluekat32
May 14, 2004
I make a very similar dish- except I use a 16 oz jar of salsa instead of the canned tomatoes and serve it wrapped burrito-style in tortillas with the cheese and sour cream, instead of over pasta. It's fast and very tasty.
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5 users found this review helpful
I make a very similar dish- except I use a 16 oz jar of salsa instead of the canned tomatoes...
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Reviewed on Mar. 9, 2008 by
christyk
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christyk
Mar. 9, 2008
My family really enjoyed this meal. I did a bit different, though. I cooked the ground beef with a teaspoon of minced garlic and about a 1/3 of cup of onions. I, also, added the chili powder and cumin as suggested by others. I went a little further and added a can of chopped green chilies and replaced the tomatoes with 24 oz. of salsa. I used rotini, bacause I didn't have and macaroni noodles. After it was done I topped it with crushed tortilla chips, cheese, sour cream, olives, and taco sauce. Then I added chopped cilantro as a final garnish. It was delicious and dissappeared quickly. Thanks for the great recipe. We will make this one a lot.
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4 users found this review helpful
My family really enjoyed this meal. I did a bit different, though. I cooked the ground beef...
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Reviewed on Mar. 9, 2008 by
Cathy G.
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Cathy G.
Mar. 9, 2008
Thanks to all the other reviewers for their great suggestions on improving this dish. I am not sure how I would have rated it had I done it as written. I added garlic and onion to the meat while frying and also added extra spices with everything else....a generous helping of chili powder helped the taste really stand out in this hearty casserole. I also cut way back on the pasta. Sour cream is a must to top.
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3 users found this review helpful
Thanks to all the other reviewers for their great suggestions on improving this dish. I am not...
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Reviewed on Oct. 1, 2007 by
Addy8/2
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Addy8/2
Oct. 1, 2007
My husband loved it, so did I. I did added more ingredients to it, like the other comments had mention. I've added onions, green pepper, some cream cheese because I didn't have a lot of of cheddar cheese, minced garlic, cumin, & oregano.Instead of 16oz tomatoes, I only had 28oz diced tomatoes,also I used chili beans. I would make this again.
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3 users found this review helpful
My husband loved it, so did I. I did added more ingredients to it, like the other comments had...
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Reviewed on Oct. 24, 2006 by
elt
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elt
Oct. 24, 2006
We changed a bit as follows: browned 2lbs ground beef with 1/2 cup of chopped onion. Added the corn, 1 can black beans, 1 can rotel, and garlic powder. We then used Mexican-style shredded cheese for more flavor. Also, we reduced the pasta to 6 ounces. It was great. We ate it two nights in a row, then I took the rest to work for lunch.
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3 users found this review helpful
We changed a bit as follows: browned 2lbs ground beef with 1/2 cup of chopped onion. Added...
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Reviewed on Aug. 31, 2006 by
hOwArD h
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hOwArD h
Aug. 31, 2006
This was a hit with my kids. I sometimes cook for our Wednesday nite get together at my daughter's home. I added 1 stalk celery chopped, 1/2 white onion chopped, 1 clove of garlic, minced, 1/2 cup of salsa, 1/4tsp celery salt,1/4tsp chili powder,just to give it a little more kick. Sour cream and cheddar cheese is a must.
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3 users found this review helpful
This was a hit with my kids. I sometimes cook for our Wednesday nite get together at my...
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Reviewed on Aug. 8, 2003 by DANDERS
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DANDERS
Aug. 8, 2003
I liked the combination of ingrediants! Next time though, I will add one more can of tomatoes or jar of salsa!! I did add cumin, minced garlic, 1 chopped onion and chili powder like some of the reviewers suggested and I liked the flavor! Thank you Katrina for the recipe!
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3 users found this review helpful
I liked the combination of ingrediants! Next time though, I will add one more can of tomatoes...
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Reviewed on Apr. 18, 2007 by
ILove2Ck
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ILove2Ck
Apr. 18, 2007
Very interesting dish. It looked unappealing to say the least, but when mixed together, it had a really good flavor. I almost didn't even taste it based on appearances alone, but both sons (14 & 24) gave me a thumbs up, and I agreed it was indeed pretty darn good. I think the sour cream added that special something to it. I followed this exactly as written. Next time I would add some onion powder and maybe even diced green chiles. I kept the macaroni, cheese, and sour cream separate, and we built the "haystacks" on our own plates, so the macaroni amounts were not an issue for us. (Update: even the leftovers got eaten, so it was a family "hit". I orginally gave this 3 stars, but had to upgrade it to 4 for so many reasons...) Definitely will make this again.
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2 users found this review helpful
Very interesting dish. It looked unappealing to say the least, but when mixed together, it had...
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Reviewed on Aug. 10, 2004 by