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Southwestern Haystacks

SUBMITTED BY: TRINAVEE PHOTO BY: OvesPrincess

"This is a great recipe that we throw together and the whole family loves it...even the picky ones!"

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min
Original recipe yield 6 large portions

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Servings
USMETRIC

In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.

Reviewed on Jul. 23, 2003 by schmerna

This is a great recipe especially with tomatoes fresh from the garden. I found that the beans... MORE

Reviewed on May 14, 2004 by bluekat32

I make a very similar dish- except I use a 16 oz jar of salsa instead of the canned tomatoes... MORE

Reviewed on Mar. 9, 2008 by christyk

My family really enjoyed this meal. I did a bit different, though. I cooked the ground beef... MORE

Reviewed on Mar. 9, 2008 by Cathy G.

Thanks to all the other reviewers for their great suggestions on improving this dish. I am not... MORE

Reviewed on Oct. 1, 2007 by Addy8/2

My husband loved it, so did I. I did added more ingredients to it, like the other comments had... MORE

Reviewed on Oct. 24, 2006 by elt

We changed a bit as follows: browned 2lbs ground beef with 1/2 cup of chopped onion. Added... MORE

Reviewed on Aug. 31, 2006 by hOwArD h

This was a hit with my kids. I sometimes cook for our Wednesday nite get together at my... MORE

Reviewed on Aug. 8, 2003 by DANDERS

I liked the combination of ingrediants! Next time though, I will add one more can of tomatoes... MORE

Reviewed on Apr. 18, 2007 by ILove2Ck

Very interesting dish. It looked unappealing to say the least, but when mixed together, it had... MORE

Reviewed on Aug. 10, 2004 by