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Reviewed: Jun. 1, 2008

very good! I added some green pepper and Emeril's Essance while cooking the potatoes. Then I used diced tomatoes w/chilis (well drained) at the end. I also cooked them in the center for a few min to get rid of the excess juice.

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Reviewer:

Kim R

	Cooking Level: Expert Home Town: Flint, Michigan, USA Living In: Jacksonville, Florida, USA
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Reviewed: Feb. 10, 2008

So good! I made minor changes to suit my tastes. I didn't add the tomatoes or garlic (didn't seem like a "breakfast" ingredient to me) and I piled them high on flour tortillas. Great recipe.

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Reviewer:

RanValRJ

	Cooking Level: Intermediate Home Town: Lafayette, Louisiana, USA Living In: Agua Dulce, Texas, USA
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Southwestern Hash

Reviewer:

Kim R

Reviewer:

RanValRJ