The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 1, 2008
very good! I added some green pepper and Emeril's Essance while cooking the potatoes. Then I used diced tomatoes w/chilis (well drained) at the end. I also cooked them in the center for a few min to get rid of the excess juice.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 10, 2008
So good! I made minor changes to suit my tastes. I didn't add the tomatoes or garlic (didn't seem like a "breakfast" ingredient to me) and I piled them high on flour tortillas. Great recipe.
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Photo by RanValRJ

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Agua Dulce, Texas, USA

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