Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Southwestern Hash

SUBMITTED BY: Marilyn Paradis

"'I had a similar dish at a restaurant in Arizona,' recalls Marilyn Paradis of Woodburn, Oregon. 'I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 8 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 4 cups frozen cubed hash brown potatoes
  • 1 (4 ounce) can chopped green chilies
  • 1 medium tomato, diced
  • 4 eggs, poached
  • Salsa

DIRECTIONS

  1. In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set the bacon aside. In the drippings, saute onion and garlic until tender. Stir in hash browns and chilies. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. Just before serving, add tomato. Spoon onto plates; top with eggs and bacon. Serve with salsa.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Kim R
very good! I added some green pepper and Emeril's Essance while cooking the potatoes. Then I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by RanValRJ
So good! I made minor changes to suit my tastes. I didn't add the tomatoes or garlic (didn't... MORE


 
ADVERTISEMENT
We've updated our Privacy Policy and Terms and Conditions. View Here
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?