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Ham Hash With Sweet Potatoes & Thyme

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic! 

Photo of: Southwestern Green Chile with Pork Stew

Southwestern Green Chile with Pork Stew

Submitted by: Terrie Mowrer
Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans. 

Photo of: Breakfast Pizza

Breakfast Pizza

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. 

Photo of: Pork Chops with Sour Cream and Mushroom Sauce

Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: Jerry Lynne
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice. 

Scrambled Eggs with Leek and Sauce

Submitted by: Angie
A tasty but quick recipe for the cook who's in a hurry. 

Photo of: Pork Chops with Italian Sausage

Pork Chops with Italian Sausage

Submitted by: Allana
Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular! 

Photo of: Eggs with Tomatoes

Eggs with Tomatoes

Submitted by: Sara
Fried eggs and tomatoes in a tomato sauce - a delightful brunch! 

Photo of: Texas Eggs

Texas Eggs

Submitted by: Debbie
This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning. 

Photo of: Pork Chops with Mushroom Onion Gravy

Pork Chops with Mushroom Onion Gravy

Submitted by: Jen
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice. 

Photo of: Scotch Eggs with Mustard Sauce

Scotch Eggs with Mustard Sauce

Submitted by: Karen
Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack. 
 
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