Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Southwestern Hash with Eggs

SUBMITTED BY: Taste of Home's Fast Family Favorites

"This all-in-one skillet dish is perfect for breakfast or brunch."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 pounds pork steaks, cubed
  • 1 teaspoon vegetable oil
  • 1 large potato, peeled and cubed
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup chopped green bell pepper
  • 1 (10 ounce) can tomatoes with green chilies, undrained
  • 1 cube beef bouillon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 eggs
  • 3/4 cup shredded Cheddar cheese
  • 4 (6 inch) corn tortillas, warmed

DIRECTIONS

  1. In a 10-in. ovenproof skillet, cook pork in oil until browned, about 4 minutes. Add potato, onion, garlic and green pepper; cook and stir for 4 minutes. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally. Make four wells in the hash; break an egg into each.
  2. Bake, uncovered, at 350 degrees for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand for 5 minutes. Serve over tortillas.
  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

 
ADVERTISEMENT
We've updated our Privacy Policy and Terms and Conditions. View Here
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?