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Southwestern Grilled Lamb

SUBMITTED BY: Margaret Pache

"Jalapeno peppers are quite abundant in this area of the country, and there are numerous ranches here that raise lambs. People seem to be eating food that's a little hotter nowadays, so I think this recipe will appeal to them."
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PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup salsa
  • 1/2 cup chopped onion
  • 1/4 cup molasses
  • 1/4 cup fresh lime juice
  • 1/4 cup chicken broth
  • 2 garlic cloves, minced
  • 1 tablespoon chopped seeded jalapeno peppers
  • 2 teaspoons sugar
  • 4 lamb chops (1 inch thick)
  • Sour cream

DIRECTIONS

  1. In a saucepan, combine the first eight ingredients. Simmer, uncovered, for 15-20 minutes. Meanwhile, grill lamb chops, turning once, over medium coals for 10-14 minutes for rare, 14-16 minutes for medium or 16-20 minutes for well-done. Brush with sauce during the last few minutes of grilling. Serve with sour cream.
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