This was really delicious! Loved the "spread" on the chicken, and the butter sauce really accompanied it very well! I used boneless chicken breasts cooked for 12 minutes on the grill. I also used sea salt instead of regular. My husband doesn't like spicy food, so I used a jalapeno pepper instead of a serrano chile (produce guy said it was less potent) and scarped out all the seeds and membrane so there was very little "kick" in the sauce. I also used a red onion instead of white because I had some left over from another recipe. I served this with Roasted Vegetables (from this site, submitted by Saundra) which were wonderful, and even better with a little of the butter sauce on them! I think I'll use the sauce on other dishes. Yum!
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