I made this with boneless/skinless breasts and WOW were they good! My husband said this one was "a keeper" and my kids devoured it. Wonderful!!!

We made this tonight and really enjoyed it!! I made a few changes so that is why I gave it only 4 stars. I made the marinade and put it on the boneless chicken breasts at least 2 hours ahead of time. I think that the cinnamon was a little overpowering so I will cut back to about 1/2 next time. Otherwise the flavors we faboulus. I would NEVER serve without the Lime Butter...NEVER. Make sure when you are grilling the chicken breasts that you season them with salt and pepper...it adds so much to the flavor. When I made te Lime Butter I mixed it with a little lime zest, and about 2 tsp. garlic salt, and I added at least 3 tbsp lime juice. Just before the chicken breasts were done I topped them with the lime butter sauce and basted them for a while. The flavors were fantastic. I would definately make this agian!!! Very so Yummmmmy!!!!!!!!!!

Intriguing combination of ingredients. Simply delicious!

This is good. I like the combination of the sweet chicken with the spicy lime butter. Although the chicken was a little too sweet for me so I think next time I may cut down on the cinnamon as other reviewers have suggested as well.

I was shocked at how good this was. Me and my hubby both loved it and plan on making it over and over. I followed the recipe to a T except for replacing the butter with I Can't Bleieve it's not Butter Light. I think it is otherwise perfect as is!!! Thank you!!!

One of the best chicken recipes that I have ever made! It is really quick and easy and the blend of spices are really good together!

Excellent. The butter sauce is rich, but makes the dish.

Awesome recipe!! Works well with chicken breasts, too.

I wanted to love this, but it was just ok. I did not have cilantro, so that could have made a difference. I served it w/Spinach w/a Twist from this site and I devoured the Spinach but left lots of chicken on my plate. My husband and guests ate theirs, but no rave reviews like I usually get. It's unique and worth a try, it's just not my fav. I actually think I might try the lime butter on a blackened filet.

This was a 5star effort for a 3 star list. Won't be on my 'keeper' list

This was so good. I loved all of the flvors together- especially the cilantro lime butter. I drizzled that over the broccoli on my plate, too! It was delicious and even my 5-year old loved it. It wasn't overly hot or spicy, either. Don't be scared of the hot peppers!

This is fabulous! A special occassion entre!

I was a little disappointed with this recipe after reading the great reviews. The cinnamon was a bit strong. If I made this again, I would probably cut the cinnamon amount in half and add some lime zest to the lime butter. I did cut the butter back to 1/3 cup instead of 1/2 cup. I used 3 boneless skinless chicken breasts and 4 thigh with skin and bones on. Keep a close eye on these when they're on the grill as they tend to burn easily. The skin on the chicken thighs came out very burnt. The overall flavor of the (not burnt) pieces was good...great with the lime butter.

It's been a while since Husband gave a meal a really enthusiastic two thumbs up, but this one was a complete hit. I marinaded boneless skinless chicken breasts all day, and cooked them on the Foreman grill. Served it over plain white rice with a generous pat of the butter. Outstanding! Thank you!

This was really delicious! Loved the "spread" on the chicken, and the butter sauce really accompanied it very well! I used boneless chicken breasts cooked for 12 minutes on the grill. I also used sea salt instead of regular. My husband doesn't like spicy food, so I used a jalapeno pepper instead of a serrano chile (produce guy said it was less potent) and scarped out all the seeds and membrane so there was very little "kick" in the sauce. I also used a red onion instead of white because I had some left over from another recipe. I served this with Roasted Vegetables (from this site, submitted by Saundra) which were wonderful, and even better with a little of the butter sauce on them! I think I'll use the sauce on other dishes. Yum!

The only thing I changed was to use a jalapeno, as that was all I had available. Excellent recipe! My family loved it. Thanks!