Chef Robert Del Grande, owner and executive chef of Houston's Cafe Annie captures the flair and essence of the Southwest with a combination of cinnamon, chili powder, cocoa and pepper. A spike of lime in the butter drizzle adds refreshing zest.
Photo by: Caroline C
Posted: Jun. 7, 2007
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Photo by: Emily
Posted: May 14, 2007
Photo by: LADYJAYPEE
Posted: Feb. 8, 2007
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