Southwestern Green Chile with Pork Stew Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 14, 2005
I made this stew yesterday and it was very good, altho next time I might pick a less spicy pepper than jalepeno.
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Cooking Level: Beginning

Living In: Spokane, Washington, USA

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Reviewed: Nov. 7, 2005
I've made it twice now and it was great both times. The first time I used fresh green chiles and the second I used canned. It was good both times, but spicier with the fresh chiles.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Dec. 17, 2004
This was a good stew but not as spicy as I expected. Next time will add a couple of jalapenos or something to spice it up.
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Reviewed: Sep. 30, 2002
I roasted a bone-in pork loin for about two hours in a clay cooker with onions and peppers, then simmered it in the broth for about two more hours until the meat fell off the bones...it was incredible!
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA

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Reviewed: Mar. 16, 2002
A good combination of flavors, especially if you like it hot. I used leftover porkchops instead of bacon and it turned out well.
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