I thought this was so-so, but has the potentialto be really good. I skipped the flouring of the pork, and used two cans of pinto beans - one drained and one not. Some of the reviews complained about the stew being too watery, so I did not add any of the four cups of water, just the broth and the liquid from one can of beans and it still came out more like a soup than a stew. I added about a 1/2 teaspoon of cumin, which went well with the other flavors. Overall, it was a little bland. I used very mild green chiles. Next time, I would definitely add one or two hotter chiles, and definitely more garlic.
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I thought this was so-so, but has the potentialto be really good. I skipped the flouring of...