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Southwestern Green Chile with Pork Stew

SUBMITTED BY: terrielyn  PHOTO BY: NATHAN SIMMONS 

"A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas."
Southwestern Green Chile with Pork Stew Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.0
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 pounds pork loin, cut into 1 inch cubes
  • 1/2 cup all-purpose flour
  • 3 (14.5 ounce) cans chicken broth
  • 4 cups water
  • 4 potatoes, peeled and cubed
  • 8 green chile peppers, chopped
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can kidney beans, drained
  • 3 cloves garlic, minced
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot over medium high heat, combine the oil and onion and saute for 5 minutes, or until onions are tender. Dredge the pork in the flour and add to the pot. Saute quickly until browned.
  2. Add the broth, water, potatoes and chile peppers. Bring to a boil and reduce heat to low. Simmer for 15 minutes, or until potatoes are tender. Add the black beans, kidney beans, garlic, and salt and pepper to taste. Simmer for 30 minutes or more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Dec. 6, 2006 by ZapnTatersMom 
Instead of fresh green chilis I used two cans. And I added some frozen corn. But it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Nov. 7, 2005 by KReece 
I've made it twice now and it was great both times. The first time I used fresh green chiles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Feb. 17, 2003 by Steve 
I roasted a bone-in pork loin for about two hours in a clay cooker with onions and peppers,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Nov. 22, 2008 by iowachild 
This recipe is very, very good. I did make a few changes used 2 cans chicken broth, added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Feb. 12, 2006 by MCRONDA 
YUM, YUM, YUM! Read the reviews on this one and they were mixed, so I was a little hesitant. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Mar. 2, 2003 by CMCCORMICK 
A good combination of flavors, especially if you like it hot. I used leftover porkchops... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Sep. 24, 2006 by Dal38las 
Very good stew. I did not have black or red beans so substituted with pinto and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Dec. 17, 2004 by COGRANDMA4 
This was a good stew but not as spicy as I expected. Next time will add a couple of jalapenos... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.95 star rating.
Reviewed on Mar. 18, 2008 by donivera 
Not sure what to say about this recipe except...blah! Followed the recipe exactly but used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Mar. 25, 2009 by Barbara 
good but soupy. Next time: 1/4 c flour sprinkled on pork pieces, omit water. MORE

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Nutritional Information
Southwestern Green Chile with Pork Stew

Servings Per Recipe: 8

Amount Per Serving

Calories: 521

  • Total Fat: 20.7g
  • Cholesterol: 71mg
  • Sodium: 1790mg
  • Total Carbs: 47.9g
  •     Dietary Fiber: 11g
  • Protein: 35.2g

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