Southwestern Green Chile with Pork Stew Recipe
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Southwestern Green Chile with Pork Stew

By: terrielyn 
"A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 pounds pork loin, cut into 1 inch cubes
  • 1/2 cup all-purpose flour
  • 3 (14.5 ounce) cans chicken broth
  • 4 cups water
  • 4 potatoes, peeled and cubed
  • 8 green chile peppers, chopped
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can kidney beans, drained
  • 3 cloves garlic, minced
  • salt and pepper to taste

Directions

  1. In a large pot over medium high heat, combine the oil and onion and saute for 5 minutes, or until onions are tender. Dredge the pork in the flour and add to the pot. Saute quickly until browned.
  2. Add the broth, water, potatoes and chile peppers. Bring to a boil and reduce heat to low. Simmer for 15 minutes, or until potatoes are tender. Add the black beans, kidney beans, garlic, and salt and pepper to taste. Simmer for 30 minutes or more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 20.7g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2006 by ZapnTatersMom   view full review
Instead of fresh green chilis I used two cans. And I added some frozen corn. But it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2008 by iowachild   view full review
This recipe is very, very good. I did make a few changes used 2 cans chicken broth, added 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 7, 2005 by KReece   view full review
I've made it twice now and it was great both times. The first time I used fresh green chiles...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 17, 2003 by Steve   view full review
I roasted a bone-in pork loin for about two hours in a clay cooker with onions and peppers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2006 by MCRONDA   view full review
YUM, YUM, YUM! Read the reviews on this one and they were mixed, so I was a little hesitant. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 24, 2006 by Dal38las   view full review
Very good stew. I did not have black or red beans so substituted with pinto and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2003 by CMCCORMICK   view full review
A good combination of flavors, especially if you like it hot. I used leftover porkchops...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 12, 2010 by tilegirl   view full review
I made this recipe using leftover pork loin. I followed the recipe, but used a can of chiles...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2010 by Caroline   view full review
I thought this was so-so, but has the potentialto be really good. I skipped the flouring of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2010 by melirae   view full review
this was really yummy! i pretty much followed the recipe exactly with the exception of...

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