Reviewed: Apr. 7, 2009

Ah, it's okay. Easy and light so that makes it worth making again but not my favorite tex-mex dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

I really enjoyed this and it was quick and easy. I used 2 indivually packaged chicken breast halves, and even though these breasts are on the small side,the dish had plenty of chicken. I used only a cup of frozen corn, but added a can of drained black beans. I did use leftover rice rather than instant, so the dish was a bit gloppy. Not sure why they named this fried rice, but it was very good, especially with a dollop of sour cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

My family loved this. It was so quick and easy. It had just enough spice. It was great served with sour cream. We also put tortilla strips on top. I will definitely be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

april

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2007

I used left-over brown rice (that I freeze and use as needed) in this fun recipe. I just reduced the amount of broth by half to compensate. The only kind of chicken I had was breaded, so I baked that separately and served with it. I did skip the last ingredient as I have two toddlers that needed to be able to eat this, too. It was plenty spicy with just the homemade salsa that I used in it. I will make this again!

Was this review helpful? [ YES ]
3 users found this review helpful