This recipe as my base was awesome. I tweaked it some. I used Lawry's season salt, paprika, a pinch of onion salt, I am sure I added 2x more cumin than called for in the recipe, two cloves of garlic, a 1/2 tbspn of dried cinnamon, a 1/2 tbspn of cayenne pepper, and I probably used 1/2 the chili powder, I don't cook with olive oil anymore I used clarified butter (ghee), in my cast iron dutch oven. I also added a 32 oz of cannellini beans (Goya) and my 14.5 oz can of tomatoes was the seasoned tomatoes with basil and garlic. I also used a 24 oz of Rao's tomato basil marinara sauce. I add Rao's to everything that requires tomatoes it is fabulous. You don't have to use the entire jar like I did. We ate this as the main meal with corn chips on the side. I loved it. I loved the turkey it was seasoned properly. If I had more time I would have let the turkey sit in the fridge for an hour seasoned maybe next time I will try to follow the recipe less liberally. I will definitely make this again.
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This recipe as my base was awesome. I tweaked it some. I used Lawry's season salt, paprika, a...