Very flavorful. I won't be using ground beef anymore.

This was excellent!! I made no changes and it was a hit and something to put into my rotation. I think I wil try to add black beans next time for more texture and protein.

I thought this was just ok. I didn't have enough chili powder and I think it would be better if I did. I used 1 pound of beef w/a whole onion, 2 cloves of garlic, and a whole can of tomatoes.

This was fantastic. I can't wait for taco salad tomorrow. Like someone else who reviewed this, I did not need the cornmeal. I did not add any tomatoes and used salsa instead. I will never use a taco seasoning packet again.

My family and I didn't really like this recipe. It was just O.K.

This was great for tacos. I used them for 7 for dinner and had plenty left over for my own taco salads for lunches. I used all lean ground beef. Great recipe! Much better than a taco seasoning packet.

This was wonderful! I will never use a taco mix again. Hubby loved it, too!

I will never use packaged taco seasoning again after trying this. I did use a can of Rotel diced tomato/green chili instead of the plain tomatoes, but otherwise followed the recipe exactly, including the 3 lbs of meat. We LOVED it.

I will use this receipe from now on for tacos, no more package. I had to spice it up some more for our taste.

Used it for tacos; it was a huge hit with my husband! I used Mexican oregano instead, and omitted the cornmeal—didn't even need it!

Great recipe!! I use this everytime I make tacos now. Great flavor.

Good../I used only a 1 1/2 lbs. ground beef.

This was good but I scaled back to 2lbs beef and used 1 10oz can of Rotel otherwise used about the same measurements for spices. I also added garlic salt and garlic powder per my taste. I'm thinking of adding green chiles too. Great basic recipe to adjust to your own taste.

Always use this recipe-- so much better than package seasoning.

I was looking for a taco meat seasoning recipe that didn't use the nasty packaged stuff and this definitely filled the bill. Agreed, it could have used more heat, but I made it as-is first on the off chance I could get my 5 year-old to eat it (no luck). Overall, a really nice blend of seasonings; we'll probably just add a little cayenne or jalepeno next time to kick it up for our personal taste.

I made this recipe with ground buffalo and I substituted salsa for the canned tomates. I made the best burrito using this meat,taco sauce, black beans, cheese, sour cream, lettuce, and tomatoes. I will definitely make again and again!

MMM tasty. Perfect. So much better than the mixes and fast food as well as many restaurants because they have toooo much sodium.

This taco meat turned out really well. I liked the addition of the cornmeal..it kind of holds the meat together with all of the juices instead of just running out of the side of the taco! My supermarket was out of ground turkey (which I prefer over ground beef) so I had to use 80% lean ground beef. I drained it really well after browning and then added the seasonings. I left out the vegetables the recipe called for and just added garic powder and onion powder. I did have to add some water to the meat though after adding the cornmeal.. I think I drained it too well. I actually didn't eat any of this..but my husband finsihed all 2 pounds of taco meat himself :0 That's a good sign to me. I'll make this again when he's in the mood for tacos.