Recipe by USA WEEKEND columnist Pam Anderson
"With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck."
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large garlic cloves, minced
lean ground beef or turkey
1 (14.5 ounce) can
petite diced tomatoes
Salt and pepper, to taste
This was just great! I halved the recipe and used 1 cup of salsa in place of the diced tomoato. The spices tasted like packaged taco seasoning without all that sodium! What an excellent and easy alternative!
I may have used too much meat for spices. As a result, my husband was not fond of it.
Three pounds of ground meat for 10 servings seemed quite a lot to me. I made this for a leaner taco salad, so I scaled down. Used half a large onion, 1 large garlic clove, 1 tsp oregano, still full Tbs cumin because we love cumin, 1 pound ground turkey with about 2 Tbs lime juice squeezed in while onions were sauteed. Still used the full can of tomatoes since this was for taco salad. I also used crushed white corn tortilla chips to thicken the mixture till it reached the consistency I preferred. This was excellent. It still made quite a lot for a taco salad.
I used lean ground turkey and it came out great for tacos (and almost fat-free!). The leftovers were delicious in a taco salad.
I didn't have any canned tomatoes, so I used chunky salsa and added 1/2 cup of water.
I have tried a similiar dish but never with the cornmeal nor fresh spices - it made a whole lot of diffrence to the texture and taste of the beef. It was much more moist and delish :) Was well worth it .. yummyyyyyyy :)
This was very tasty, and didn't take a lot of time or effort to make. Just top the tacos and you've got a meal (okay, more like 2 or 3 meals).
I gave this recipe 5 stars. The meat has a very good flavor. I will never buy packaged powder again. It makes a lot. I made it for my family and shared it with a friend that had just had a baby. We still had enough left for lunch the next day!
good stuff! i'm not a fan of the spicey envelopes of salty junk my mom normally uses to make taco meat and i was on the hunt for a replacement. the spices didn't overwealm the rest of the taco and had a super taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 91
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