I love this recipe and make it often. It is a bit of work but it is worth it. I recently made it for some friends and they were fighting over the last one! I've tried several variations to this, and the original in my opinion is the best. I've tried the baking and while they are good, they are not near as tasty as the deep fried version. I even did a side by side comparison, and the deep fried won hands down. But if you are watching calories, the baked version is still good. I also tried the freezing vs. no freeze and when deep frying, even with them secured with toothpicks the ones I didn't freeze came open during the fry. I serve these with a quick mixed avocado dip (smashed avocados, sour cream, chopped tomato, onions, jalapeno, and cilantro). They are so good and so worth the effort.
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I love this recipe and make it often. It is a bit of work but it is worth it. I recently...