The whole family really liked these. The only thing I don't like about the recipe is it uses such small amounts of some of the ingredients, leaving you with leftovers to use up, and I happen to be horrible at that! So the next time I used 2 large chicken breasts, the whole can of black beans, 1/2 of a large red bell pepper, 1c. corn, 1 bunch of gr. onions, 2 cups pepper jack cheese, and the whole 10oz pkg. frozen spinach. I adjusted the rest of the ingredients/spices accordingly (this amount makes at least 20 egg rolls). Instead of sauteing the chicken and then everything else, I sprinkled taco seasoning and spread salsa on the chicken and baked at 375* for 30 min. Meanwhile, I sauted the bell pepper, then added the spices and everything else except the chicken and cheese. When the chicken was cooked I chopped it finely and just mixed with everything else in a large bowl, along with the cheese. I baked the egg rolls at 450* for 10 min. turned them over and baked another 10 till they were finally golden and at least somewhat crispy. Served it with Amy's Cilantro Cream Sauce. So good!
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The whole family really liked these. The only thing I don't like about the recipe is it uses...