I took the concept of this recipe and ran with it. Ok, because I knew there was no way my family would be very happy with me if I gave them each one small little roll, I used the burrito grande sized tortillas.I then took all the other ingredients and used the quantities as I saw fit because I didn't want to measure. I used the chicken off of 4 barbecued chicken drumsticks i found in the freezer, 1 whole can of beans, 1/2 cup of corn, onions, green bell pepper instead of red, spinach, and some chopped jalapenos. I don't understand why everyone left off the spinach...I think it added something great. I had no parsely. The only cheese left in my house were mozzarella string cheese and provolone slices so I cut those up together to make about 4 oz. I stuffed my tortillas very well, 4 TB each, added cheese on top instead of blending into the mixture and baked at 475 for 10 min instead of frying. I've never deep fried anything in my life...not really about to start now. It made 7 big tortillas, but it would of been better had I made 8...I overstuffed them a little. I don't know but I tend to always over-"cumin" foods and this was no exception. I should of used 1/2 ts instead of 1. And I really wish I had a stronger cheese, like chedder or monterrey. I think I'll add some chopped tomatoes...that would be perfect. My favorite part was the yummy crispness the baking gave, never tried that before. can't wait to try other burrito recipes like that.
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