Reviewed: Sep. 14, 2009

Very good but next time I will add more spices to make it more spicier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

This is a very good recipe. Used all of the ingredients, but came up with my own porportions. Works out better if you customize a recipe to your liking. If you like more corn, add more corn! Just taste the filling before you stuff the eggrolls. One tip is eggroll filling can be made in advance, just don't add the cheese. Wait untill you ready to roll then put filling in a skillet and melt cheese. Or maybe microwave, but I'm not sure about that.... Will def make again! P.S. Does need some sort of sauce. I used sour cream/ salsa mixture, but nxt time will try something different. I also used eggroll wrappers

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.B

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

Very good. a lot like the one's from a major chain restaurant. I baked them to be a little more healthy and also less messy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Darla

Cooking Level: Intermediate

Home Town: Phillipsburg, Missouri, USA

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jcass

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

This was a hit! I tripled the batch, left out the spinach, skipped the freezing, and baked instead of fried. I used 10 tortillas (instead of the 15 I should have used since I tripled the batch), so they turned out to be more like burritos than egg rolls. Next time I'll add rice and substitute cilantro for the parsley. I gave it 4 out of 5 stars because I changed a lot of the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rreyes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2009

Nothing but rave reviews.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fjasmint

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

I have made this things several times now and everybody always loves them (including me). I usually just use what's on hand. Canned chicken works fine and is quicker. I have been omitting the spinach since it's not much and couldn't really taste it anyway; Pepper Jack instead of Monterey; and baking instead of deep frying. Still turn out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alana

Cooking Level: Intermediate

Home Town: Jerusalem, Arkansas, USA

Living In: Pocola, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

Since I am vegetarian, I used LightLife "chick" strips instead of chicken. I used fresh spinach, and I did not have a jalapeno, so I left it out. I do not deep fry any food, so I baked these at 450 for 13 minutes - turning them half way through. They were loved by all, even my 2 year old. I will definitely make this many times over.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SKOONUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

What a great flavor! I was missing the black beans and jalapenos and they still were wonderful. I tried these both with tortillas and won ton wrappers and prefer the taste/texture of the tortillas. I also baked them with olive oil brushed on top and they came out nice and crispy. I will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

veggie newbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

This recipe is very versatile, i took some things out and added some in. My husband loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShareBear

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Delicious! I baked these instead of frying them to cut down on fat and calories and they were stil delicious! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lovemyturtles

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

Wow, these egg rolls were sooo good!!! I doubled the recipe, used fresh cilantro instead of parsley and omitted the spinach because I was out of it. Baked instead of frying.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

I made these and they were GREAT! I will be making these over and over again.My family loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

Pretty darn good! I made them with eggroll wrappers & flour tortillas. We like the eggroll wrappers much better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bbqgirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

These were really good. I chose to bake them and turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MandyRenee15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

The filling was delicious! I opted to spray them with non-stick spray and bake them. Not really a good idea. They were too dry. Next time I will cook them in oil. Goes great with Amy's Cilantro Sauce. Yum

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSMIKE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

It was sooo good! My family ate them to fast. I am going to make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lizzy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

I make mine with flour tortillas and fry them. I have made these for three parties/holiday gatherings and EVERYONE raves about them. They are usually gone before dinner starts and if someone doesn't grab one quickly they are usually out of luck. The Amy's Cilantro dip recipe goes perfect with them and is delicious on lots of other items such as a chip dip, fajitas, grilled chicken, etc. As far as the eggrolls go, the only thing I change is I sub the parsley for cilantro like others have suggested. And as far as the chicken goes, canned chicken is what I use and is quick and blends well with the other ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karebear98

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

Love the flavor of this recipe! I double all ingredients and prepare exactly by the recipe up until step 5. I still use tortillas and warm in the microwave, but once I fill... I eat. Although I love fried food, I try to stay away from it when cooking at home. And even though I know some people baked, I just can't wait that long. These are so good I want to eat right away.

Was this review helpful? [ YES ]
0 users found this review helpful