These were great. I think they would have been better if I had fried them because I decided to bake them instead. They still came out great though. Next time I'm definitely trying the frying method and adding more jalapenos and cayenne.

I made the mistake of using egg roll wrappers instead of the tortillas. The filling I think is way to dense (and perhaps to moist) for the delicate egg roll wrappers to handle. ---But that was my mistake, not the fault of the recipe. It sure did have a kick to it!! Pretty good...I served with sour cream.

These were amazing!!! I used did use egg roll wrappers, and did not freeze, just fried them up. Also used Cilantro rather than the Parsley. So yummy and will be making often! As another review suggested I made Amy's Cilantro Cream Sauce to go with it.

These egg rolls are incredible. It's a copycat for the Chili's southwest eggrolls. Top secret recipies has the dipping sauce recipe from Chili's to.

These are incredible! I made them to take to a party and everyone loved them. I did follow some of the advice from the comments and used egg roll wrappers instead of tortillas. So delicious!

Great for something different! I paired it with Raspberry Inferno Sauce from this site & everyone loved these. Very easy to change up. Made a few with no beans, for a friend who HATES beans. Next doing a few w/o chicken for my vegan nephew. Different color toothpicks make it easy to tell them apart. Also I use eggroll wrappers, they crisp up beautifully!

Pretty good. Tasted just like the ones at Chili's.

These were absolutely delicious. I read all the reviews and debated whether to fry or bake them. Since I was trying to recreate the ones from Chili's that my husband loves I decided to fry them, and the result was amazing, they were almost identical. The only thing I did different was to omit the jalapenos and use pepper jack cheese instead. I served them with Amy's Cilantro Cream sauce and it was a perfect pairing. I will definitely make these again. Thanks for the fabulous recipe! P.S. I made these a second time with egg roll wrappers instead and I definitely prefer them this way! The egg roll wrappers were much more delicate and easier to eat. And if you use this method don't freeze them, just fry immediately or refridgerate.

My family loves this recipe. I have altered it a bit. I only pan fry just to get the outside golden brown, and finish in the oven. A majority of the remaining oil comes out and they are just as delicious. Fast, easy, somewhat healthy and with a salad, is a full meal. A keeper for our family!

These were great - I think my husband may love me a little bit more each time I make this recipe :) I love the fact that it's actually fairly healthy, and can be used as a main dish - not just an appetizer. I followed the recipe exactly, I simply chose to bake them at 400 for about 15 minutes instead of frying. This actually makes the recipe much more quick and easy too - after filling, simply spray with olive oil spray and bake until crispy (no need to freeze!) I was able to put these together in the morning, refrigerate until our party, then bake at the last minute - which is SO handy. Since we liked these as is, I probably won't try the egg roll wrappers, as others have suggested. I am going to try making the filling, and freezing it in batches for quick preparation in the future!

Just wonderful! Definitely use egg roll wrappers, as others have suggested. Lightly spritz with olive oil and bake at 450 for 15 minutes, flipping once. I make these vegetarian by substituting finely diced tofu for the chicken and they come out hearty and delicious. Serve with a Mexican soup like tortilla soup.

Tasted just like the restaurant rolls! I used tortillas and sprayed them with Pam, and they were golden and delicious!

Really really good. I made these into Quesadillas for a quick lunch. I didn't freeze the mixture. I am going to make the eggrolls this weekend with an avocado and sour cream dipper. Thanks!

I was disappointed with this recipe. I think I had my hopes set too high. After making these, I thought to myself if I went to any chain restaurant I could get the same thing and probably better.

These tasted great! I cooked my chicken in a crockpot with beer, and used canned diced jalapenos instead of fresh... Added Excellent flavor and lots of spice! I did not use tortillas, I used spring roll wrappers.. They were great! Light and crispy, but not greasy!

These are amazing! I baked instead of frying (didn't miss the extra fat at all) and I also didn't freeze them first. They were exceptional. I am so going to make this recipe again.