More Recipes Like Southwestern Egg Rolls

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Southwestern Seafood Egg Rolls

Submitted by: Lori Coeling
Provided by: Taste of Home

Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. --Lori Coeling, Hudsonville, Michigan

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Deluxe Egg Rolls

Submitted by: Elizabeth Robinson

Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.

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Irish Egg Rolls

Submitted by: Nicolle Morrison

This is the best food around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!!

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Awesome Egg Rolls

Submitted by: ROUVER

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

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Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.

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Egg Rolls a la Paye

Submitted by: Paye

These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.

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Avocado and Sun-Dried Tomato Spring Rolls

Submitted by: S. F. Ong

Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast.

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Beef Egg Rolls

Submitted by: Trisha Caudill

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

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Cindi's Egg Rolls

Submitted by: Cindi Bauer

These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.

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Hearty Egg Rolls

Submitted by: Sara M.

Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.

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