Photo of: Southwestern Seafood Egg Rolls

Southwestern Seafood Egg Rolls

Submitted by: Lori Coeling 
Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. --Lori Coeling, Hudsonville, Michigan 

Photo of: Deluxe Egg Rolls

Deluxe Egg Rolls

Submitted by: ANNETTER 
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls. 

Photo of: Irish Egg Rolls

Irish Egg Rolls

Submitted by: Nicolle Morrison 
This is the best food around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!! 

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre. 

Photo of: Egg Rolls a la Paye

Egg Rolls a la Paye

Submitted by: PAYE 
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. 

Photo of: Awesome Egg Rolls

Awesome Egg Rolls

Submitted by: ROUVER 
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like. 

Avocado and Sun-Dried Tomato Spring Rolls

Submitted by: S. F. Ong 
Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast. 

Photo of: Beef Egg Rolls

Beef Egg Rolls

Submitted by: HERCATE 
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. 

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 

Hearty Egg Rolls

Submitted by: MRSMAYNARD 
Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp. 
 
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