Southwestern Egg Casserole Recipe
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Southwestern Egg Casserole

By: Sandra Greaves 
"The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 10 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 cups shredded Monterey Jack cheese
  • 2 cups cottage cheese
  • 1/2 cup butter or margarine, melted
  • 2 (4 ounce) cans chopped green chilies

Directions

  1. In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2007 by LizCo252   view full review
This turned out to be a fabulous recipe, which I served for Mother's Day! I was a little iffy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2006 by JKH   view full review
Absolutely delicious recipe! I added a diced green bell pepper and Canadian bacon (no salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2007 by Jessica   view full review
This was good and very easy to make. I gave it four stars b/c I've had tastier egg dishes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2006 by sassisue   view full review
This was very good! I altered the ingredients: instead of jack cheese i used cheddar and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2009 by COURTNEYGRIFF   view full review
We served this for brunch and my guests could not stop saying how good it was! This got RAVE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2006 by MOMZRIGHT   view full review
Very good recipe. Enjoyed by everyone Christmas morning.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2009 by key151 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is outstanding as is. To those of you that like to tweak recipes I would recommend trying...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2008 by THEELLISCOOK   view full review
It was rather bland--but I didn't use "hot" chilies, just "mild"
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2008 by KCGSLP   view full review
Great recipe! I always make it when I have weekend guests and we reheat the leftovers the next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2007 by MLNELSON   view full review
Everyone loved this! Will make again and again.

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