Southwestern Dough Gods Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SunnyDaysNora
Reviewed: Aug. 25, 2012
These were fine as-is, but I wish I'd halved the recipe and subbed green chiles for the bell pepper as other reviewers had. That would have taken these biscuits to a solid 4 stars.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Jan. 14, 2011
These are truly delicious! I used gruyere cheese and a bit more corn-- also a little more milk to keep the mixture sticky enough. The cooking time is more like 18-20 minutes; just keep an eye on them and be sure you let them cook until golden. They are so good with chili plus, you can store them in tupperware and reheat within three days.
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Reviewed: Aug. 12, 2009
Very tasty but way too salty. I did add a half teaspoon of sugar (I made a half batch) and used frozen corn. Next time I'll try them with about half or less of the salt. Also, took almost double the stated time to bake.
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Reviewed: Jun. 20, 2009
These were very good my husband really like them , I did do a few changes I added green chilies, some green onion, a little garlic just a pinch and a little sugar. I will make them again, easy and good.
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Photo by Dee Dee

Cooking Level: Intermediate

Living In: Venice, Florida, USA
Reviewed: Nov. 30, 2006
Instead of bell peppers try canned green chiles. Mmmmm... Since they are already cooked you don't even need to sautee them unless you want to do it quickly (to help incorporate the butter).
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Photo by Jen R.

Cooking Level: Expert

Home Town: Rohnert Park, California, USA

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Reviewed: May 6, 2005
These southwest style biscuits are very good. I added a teaspoon of sugar and they came out great. Quite an odd name, but good nonetheless. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA
Living In: Crater Lake, Oregon, USA

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Reviewed: Jan. 16, 2003
Not sure if I made these right, but they came out ok. I had to add more milk, because the peppers and corn weren't mixing in. Then is was too sticky, so I had to add more flour. I used lactose free milk and cheese and they still tasted pretty good. My husband really likes them and suggested they need bits of cooked bacon and some tomato sauce. I would probably make these again, as they are a pretty easy biscuit recipe. Maybe, I was supposed to add spicy peppers. A.
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Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada
Living In: Winchester, Ontario, Canada

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