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Southwestern Dough Gods

By: KATHY422  
"A delicious alternative to the basic biscuit."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 337 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 18 to 24 biscuits
 

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped green bell pepper
  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 2/3 cup milk
  • 1/2 cup fresh corn kernels
  • 1 1/2 cups Cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet or frying pan, melt butter over medium heat. Add bell pepper and saute until tender. Remove from heat and set aside.
  3. In a large mixing bowl, stir together flour, baking powder, salt, oil and milk. Dough should be slightly sticky. Add sauteed peppers, corn and cheese. Drop spoonfuls of batter onto lightly greased cookie sheets.
  4. Bake for 10 to 12 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 12.2g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by THEINSANECHEF 
These southwest style biscuits are very good. I added a teaspoon of sugar and they came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Jen R. 
Instead of bell peppers try canned green chiles. Mmmmm... Since they are already cooked you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by ONIOND 
Very tasty but way too salty. I did add a half teaspoon of sugar (I made a half batch) and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by CUTIEAKC 
Not sure if I made these right, but they came out ok. I had to add more milk, because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Dee Dee 
These were very good my husband really like them , I did do a few changes I added green... MORE

 
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