Southwestern Cranberries

SUBMITTED BY: Elaine

"Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!"

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	30 Min
READY IN	10 Hrs

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups fresh or frozen cranberries
2 cups white sugar
2 Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

ADVERTISE WITH US

REVIEWS

Reviewed on Apr. 1, 2008 by mermaid

Way too sweet when made with two cups sugar. Cut down on the sugar (taste and sugar to your... MORE

Reviewed on Apr. 11, 2004 by akfilly

Our family had this last year for the first time on Thanksgiving. We truly enjoyed it. The... MORE

Reviewed on Dec. 26, 2006 by MEGYEAH

Well, I got to the stores too late and no more cranberries. Made with raspberries and 1/3 cup... MORE

Reviewed on Mar. 8, 2006 by DORIS11

What a wonderful festive dessert for Christmas or Thanksgiving. ( or any time) I have made... MORE

Reviewed on Dec. 1, 2003 by BETKK

I followed the recipe exactly as printed. It turned out to be extremely sweet and strong... MORE

ADVERTISE WITH US

Top Searches

chicken
slow cooker
pork chops
meatloaf
chili
salmon
pasta
ground beef
lasagna
beef stew
soup
banana bread
shrimp
meatballs
cookies
macaroni cheese
chocolate chip cookies
pancakes
potato soup
tilapia

We've updated our Privacy Policy and Terms and Conditions. View Here

Nutritional Information

Southwestern Cranberries

Servings Per Recipe: 8

Amount Per Serving

Calories: 457