Add a photo

Southwestern Cranberries

By: Elaine  
"Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 193 people have saved this

Prep Time:
30 Min
Ready In:
10 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups fresh or frozen cranberries
  • 2 cups white sugar
  • 2 Granny Smith apples - peeled, cored and chopped
  • 1 cup chopped walnuts
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
  2. A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 20.6g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by mermaid 
Way too sweet when made with two cups sugar. Cut down on the sugar (taste and sugar to your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by akfilly 
Our family had this last year for the first time on Thanksgiving. We truly enjoyed it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by MEGYEAH 
Well, I got to the stores too late and no more cranberries. Made with raspberries and 1/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by BONNIE 
What a wonderful festive dessert for Christmas or Thanksgiving. ( or any time) I have made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BETKK 
I followed the recipe exactly as printed. It turned out to be extremely sweet and strong... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?