Southwestern Cranberries Recipe - Allrecipes.com
  • READY IN 10 hr

Southwestern Cranberries

Recipe by  

"Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
  2. A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 10 hrs
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Reviews More Reviews

Apr 01, 2008

Way too sweet when made with two cups sugar. Cut down on the sugar (taste and sugar to your taste). Good with Splenda instead of sugar. I wouldn't use more than just a couple of Tablespoons of sugar, but we like things tart.

 
Apr 11, 2004

Our family had this last year for the first time on Thanksgiving. We truly enjoyed it. The only exposure to cranberry that I had prior to this (other than juice and cranberry muffins/bread) was in a can. I did not like the canned version. I must say that I was most impressed by this recipe. It is now appear on our Thanksgiving menu yearly.

 

5 Ratings

Dec 01, 2003

I followed the recipe exactly as printed. It turned out to be extremely sweet and strong tasting. It was not edible by itself. Perhaps over ice cream? My students and I did not care for it.

 
Mar 08, 2006

What a wonderful festive dessert for Christmas or Thanksgiving. ( or any time) I have made this several times and it is a big hit at the quilting get togethers.

 
Dec 26, 2006

Well, I got to the stores too late and no more cranberries. Made with raspberries and 1/3 cup sugar instead. Still great!

 

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Nutrition

  • Calories
  • 452 kcal
  • 23%
  • Carbohydrates
  • 69.3 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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