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Photo of: Southwestern Chicken Roulade

Southwestern Chicken Roulade

Submitted by: Cheryl B
Home Town: Kankakee, Illinois, USA
Monterey Jack cheese, masa harina, and sweet yet mildly spicy chorizo sausage offer unique Southwest flavors to stuffed, baked chicken breasts. 

Light Southwestern Tomato Pasta

Submitted by: Rachel
The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese. 

Southwestern Beef Stew

Submitted by: Betty Jean Howard
Provided by: Taste of Home
'This hearty stew is oh-so-tasty, with a good variety of vegetables and spicy seasoning blend,' writes Betty Jean Howard of Prineville, Oregon. 'My husband and I enjoy if often. It's the perfect way to warm up a cool evening. Sometimes, I add a can of chopped green chilies for a little more heat.' 

Photo of: Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®. 

Photo of: Southwestern Bake

Southwestern Bake

Submitted by: Linda Mazur
This southwestern dish is great for parties or if you have a large family. Ground beef, black beans and corn are layered with tortilla chips and Cheddar cheese, then baked. 

Photo of: Southwestern Vegetarian Pasta

Southwestern Vegetarian Pasta

Submitted by: Colleen Campo
Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta. 

Photo of: Best Ever Crab Cakes

Best Ever Crab Cakes

Submitted by: LINDACHEK
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes. 

Photo of: Southwestern Burgers

Southwestern Burgers

Submitted by: Tina Green
Provided by: Cooking for 2
My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps. 

Photo of: Southwestern Summer Salad

Southwestern Summer Salad

Submitted by: Santiago
The tastes in this salad are dazzling. Thick slices of garden tomato are doused with cumin, fennel seed, and chili pepper infused oil, and then sprinkled with cilantro. 

Southwestern Chicken Lasagna

Submitted by: Mike Steadman
Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese. 
 
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