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Southwestern Couscous

SUBMITTED BY: COLLEGE INN® Broth 

"A fluffy and delicious recipe for six that keeps mealtime interesting. Healthy with a spicy kick, this dish is perfect for a group or as a great side dish. "
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PREP TIME  10 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped green onions, divided
  • 2 tablespoons butter or margarine
  • 1 (14.5 ounce) can COLLEGE INN® Light & Fat Free Chicken Broth
  • 1 (14.5 ounce) can DEL MONTE® Stewed Tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 (10 ounce) package couscous
  • 1 (15.5 ounce) can black beans, drained, rinsed
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In large saucepan cook 1/3 cup green onions in butter until tender. Stir in broth, tomatoes, cumin and chili powder. Heat to a boil; remove from heat. Stir in couscous and beans. Cover; let stand 5 minutes. Fluff couscous mixture with a fork.
  2. Top each serving with cheese and remaining green onions.
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