The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2011
Great mix of flavors! I served with Wheat Thins crackers. It was gone by the end of the night & I was asked for the recipe by several people! Will be making again! Thank You!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2011
Very filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 1, 2010
This was really well received at my party. It is a tad hard when you first take it out of the fridge, but softens quickly. I served it with Ritz. Delious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2010
Yannis loved it
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2010
I made it for a client's party. It was the hit of the menu items!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2009
We have appetizer night once a month at my house. I paired this with tortilla chips. It was the hit of the night. It was super easy to throw together. It was complete before the frozen appetizers we bought were finished heating in the oven! I will add to the appetizer rotation. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2009
Great recipe...unique flavor and delicious with cut up bagel pieces or tortilla chips!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KellyChez

Cooking Level: Intermediate

Home Town: Hartland, Michigan, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2009
I loved this. I served it chilled and warmed. Some found it waaaaaaaay too spicy. Great with Fritos!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by willowbas

Cooking Level: Expert

Home Town: Conway, Arkansas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 27, 2009
This was pretty good. Everyone who tried it liked it, they just didn't eat much. If I make it again I will probably leave out the walnuts. I am just not a big fan of them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 8, 2008
I made it for a 4th of July party and everybody loved it! I used garlic powder instead of salt to give it extra flavoring. I also cut back a little on the cream cheese to make it a little bit more chunkier. It was a huge hit and I'm definitely going to make it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 24) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Best Spinach Dip Ever

Find out how to make creamy, delicious homemade spinach dip.

Creole Crab and Corn Chowder

See how to make a delicious Creole-style chowder.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States