Reviewed: Oct. 13, 2011

Great mix of flavors! I served with Wheat Thins crackers. It was gone by the end of the night & I was asked for the recipe by several people! Will be making again! Thank You!

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Reviewer:

JsusFrk

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Sep. 3, 2011

Very filling.

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Reviewer:

SuzieQ

Reviewed: Jul. 1, 2010

This was really well received at my party. It is a tad hard when you first take it out of the fridge, but softens quickly. I served it with Ritz. Delious.

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Reviewer:

TaraEBradman

Reviewed: Apr. 18, 2010

Yannis loved it

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Reviewer:

newenka

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Reviewed: Feb. 23, 2010

I made it for a client's party. It was the hit of the menu items!

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Reviewer:

Mary Ann Webb

Reviewed: Nov. 3, 2009

We have appetizer night once a month at my house. I paired this with tortilla chips. It was the hit of the night. It was super easy to throw together. It was complete before the frozen appetizers we bought were finished heating in the oven! I will add to the appetizer rotation. Thanks!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Apr. 30, 2009

Great recipe...unique flavor and delicious with cut up bagel pieces or tortilla chips!

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Reviewer:

KellyChez

Cooking Level: Intermediate

Home Town: Hartland, Michigan, USA

Reviewed: Feb. 15, 2009

I loved this. I served it chilled and warmed. Some found it waaaaaaaay too spicy. Great with Fritos!

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Reviewer:

willowbas

Cooking Level: Expert

Home Town: Conway, Arkansas, USA

Reviewed: Jan. 27, 2009

This was pretty good. Everyone who tried it liked it, they just didn't eat much. If I make it again I will probably leave out the walnuts. I am just not a big fan of them.

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Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

Reviewed: Jul. 8, 2008

I made it for a 4th of July party and everybody loved it! I used garlic powder instead of salt to give it extra flavoring. I also cut back a little on the cream cheese to make it a little bit more chunkier. It was a huge hit and I'm definitely going to make it again.

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