SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 8, 2008

I made it for a 4th of July party and everybody loved it! I used garlic powder instead of salt to give it extra flavoring. I also cut back a little on the cream cheese to make it a little bit more chunkier. It was a huge hit and I'm definitely going to make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hannah


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2008

My family looked at me funny when I told them about the dip, but when they tried it they loved it. I was concerned about a whole tablespoon of red chile pepper, so I only added about 3/4 of it (cayenne) and it was still plenty spicy. Maybe those who said it was bland used chili powder instead. That certainly wouldn't give it enough kick. I will definitely make it again and have already shared the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diane

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2008

Not too spicy, just right. Might add more walnuts next time, the flavor wasn't quite prominent enough for me. And I've tried frozen corn but will probably go with the canned corn next time as recommended. Lots of people ask me for this recipe at parties. Thanks for such a yummy recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYANDBREN

	Cooking Level: Intermediate Living In: Stephens City, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2007

I'm sorry but this wasn't very good. It makes a ton but then I had to throw out what wasn't eaten and that was a lot. I followed the recipe exactly but it certainly wasn't a hit. Too much onion and very "flat" tasting. Maybe we just aren't big fans of southwestern cuisine here in the south.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MWT

	Cooking Level: Expert Home Town: Smithfield, North Carolina, USA Living In: Winston Salem, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 14, 2007

This has become a "regular" whenever I make an appetizer as it is so different and unexpected. I did have to cut down on the red chile pepper. I usually serve it with the "scoops" chips and a little knife or spoon so there are fewer broken chips. Everyone raves about this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KCJohnson3


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 21, 2007

We had a heck of a time getting the cream cheese and lime juice to combine, but it ended up being well worth it. There's a little something missing, but I will continue to make this, as it was a big hit at my company get-together.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JeffNie

	Cooking Level: Intermediate Home Town: West Bend, Wisconsin, USA Living In: Oshkosh, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2006

Didn't add walnuts, and it was still great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Linnea Quam

	Cooking Level: Expert Home Town: Prosser, Washington, USA Living In: Minneapolis, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 27, 2006

Hmmm, didn't think this dip was one to rave over. The cream cheese sets up very firm after it has chilled; hence many broken chips. Maybe could thin with milk or sour cream? Used 1 teaspoon cayenne and it was plenty spicy. Had a LOT leftover after party, so must not have been a big hit. Tasted better after a couple days. The corn/walnut is still something of an acquired taste though.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BARNKITTY

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 23, 2006

This dip is delicious and different. I brought it to a party and got a lot of compliments and requests for the recipe. All the flavors blend together and the corn and walnuts blend in and don't sort of jump out on their own. I did tweak the recipe..I added a blend of olive and corn oil and extra lime juice. I used smoky hot ancho chile powder and paprika instead of the red chile powder. I also added the spices slowly to taste, rather than all at once. Oh, and I used thawed frozen corn instead of canned (I think canned has an odd flavor) and I toasted the walnuts, and used my Kitchenaid mixer to blend it all together really well.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jennyfromtheblock


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2006

Huge hit for a work "food day". I had several request for the recipe. I added 1 more can of corn and omitted the walnuts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nourse Family


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 5, 2006

This was a success at my company's pot luck. Many people enjoyed it and asked for the recipe. I used green onion to give the dish a bit more colour.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cdore

	Home Town: Cornwall, Ontario, Canada Living In: Toronto, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 25, 2006

Easy and delicious. I took it to a party and it received rave reviews. Definitely one to make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sherry C.

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 24, 2006

Wow, kind of an odd combination of ingredients, but everyone LOVED it. It was a huge hit and success. This one is saved to the recipe box. I will make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cook in CALIF

	Cooking Level: Expert Living In: San Francisco, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 20, 2006

Great appetizer!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carrie

	Cooking Level: Intermediate Home Town: Michie, Tennessee, USA Living In: Collierville, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 26, 2005

This dip was a BIG hit at our tailgate. Will be making it often. And yes it is addicting!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

SCHIM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?