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Southwestern Corn and Walnut Dip
SUBMITTED BY:
KEEKEE818
"This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) packages cream cheese, softened
1/4 cup vegetable oil
1/4 cup lime juice
1 tablespoon ground red chile pepper
1 tablespoon ground cumin
1/2 teaspoon salt
1 (15 ounce) can corn, drained
1 cup chopped walnuts
1/4 cup minced onion
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DIRECTIONS
With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
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REVIEWS
Reviewed on Sep. 26, 2005 by SCHIM
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SCHIM
Sep. 26, 2005
This dip was a BIG hit at our tailgate. Will be making it often. And yes it is addicting!
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12 users found this review helpful
This dip was a BIG hit at our tailgate. Will be making it often. And yes it is addicting!
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Reviewed on Nov. 23, 2006 by Jennyfromtheblock
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Jennyfromtheblock
Nov. 23, 2006
This dip is delicious and different. I brought it to a party and got a lot of compliments and requests for the recipe. All the flavors blend together and the corn and walnuts blend in and don't sort of jump out on their own. I did tweak the recipe..I added a blend of olive and corn oil and extra lime juice. I used smoky hot ancho chile powder and paprika instead of the red chile powder. I also added the spices slowly to taste, rather than all at once. Oh, and I used thawed frozen corn instead of canned (I think canned has an odd flavor) and I toasted the walnuts, and used my Kitchenaid mixer to blend it all together really well.
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6 users found this review helpful
This dip is delicious and different. I brought it to a party and got a lot of compliments and...
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Reviewed on Nov. 27, 2006 by
BARNKITTY
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BARNKITTY
Nov. 27, 2006
Hmmm, didn't think this dip was one to rave over. The cream cheese sets up very firm after it has chilled; hence many broken chips. Maybe could thin with milk or sour cream? Used 1 teaspoon cayenne and it was plenty spicy. Had a LOT leftover after party, so must not have been a big hit. Tasted better after a couple days. The corn/walnut is still something of an acquired taste though.
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4 users found this review helpful
Hmmm, didn't think this dip was one to rave over. The cream cheese sets up very firm after it...
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Reviewed on Oct. 5, 2006 by
cdore
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cdore
Oct. 5, 2006
This was a success at my company's pot luck. Many people enjoyed it and asked for the recipe. I used green onion to give the dish a bit more colour.
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4 users found this review helpful
This was a success at my company's pot luck. Many people enjoyed it and asked for the recipe....
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Reviewed on Dec. 22, 2006 by
Linnea Quam
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Linnea Quam
Dec. 22, 2006
Didn't add walnuts, and it was still great!
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3 users found this review helpful
Didn't add walnuts, and it was still great!
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Reviewed on Sep. 24, 2006 by
cook in CALIF
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cook in CALIF
Sep. 24, 2006
Wow, kind of an odd combination of ingredients, but everyone LOVED it. It was a huge hit and success. This one is saved to the recipe box. I will make it again.
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3 users found this review helpful
Wow, kind of an odd combination of ingredients, but everyone LOVED it. It was a huge hit and...
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Reviewed on Sep. 25, 2006 by Sherry C.
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Sherry C.
Sep. 25, 2006
Easy and delicious. I took it to a party and it received rave reviews. Definitely one to make again.
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2 users found this review helpful
Easy and delicious. I took it to a party and it received rave reviews. Definitely one to...
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Reviewed on Jul. 8, 2008 by Hannah
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Hannah
Jul. 8, 2008
I made it for a 4th of July party and everybody loved it! I used garlic powder instead of salt to give it extra flavoring. I also cut back a little on the cream cheese to make it a little bit more chunkier. It was a huge hit and I'm definitely going to make it again.
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1 user found this review helpful
I made it for a 4th of July party and everybody loved it! I used garlic powder instead of salt...
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Reviewed on Jun. 27, 2008 by Diane
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Diane
Jun. 27, 2008
My family looked at me funny when I told them about the dip, but when they tried it they loved it. I was concerned about a whole tablespoon of red chile pepper, so I only added about 3/4 of it (cayenne) and it was still plenty spicy. Maybe those who said it was bland used chili powder instead. That certainly wouldn't give it enough kick. I will definitely make it again and have already shared the recipe!
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1 user found this review helpful
My family looked at me funny when I told them about the dip, but when they tried it they loved...
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Reviewed on Jul. 15, 2007 by
MWT
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MWT
Jul. 15, 2007
I'm sorry but this wasn't very good. It makes a ton but then I had to throw out what wasn't eaten and that was a lot. I followed the recipe exactly but it certainly wasn't a hit. Too much onion and very "flat" tasting. Maybe we just aren't big fans of southwestern cuisine here in the south.
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1 user found this review helpful
I'm sorry but this wasn't very good. It makes a ton but then I had to throw out what wasn't...
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