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Southwestern Chicken and White Rice

By: Minute® Rice  
"This one-dish Mexican-inspired meal with chicken, beans, corn, and rice is a quick and tasty choice on a busy weeknight."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (3)

Rate/Review | 203 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
  • 1 large onion, chopped
  • 1 (15.25 ounce) can kidney beans, drained, rinsed
  • 1 1/2 cups chunky salsa
  • 1 cup frozen, whole kernel corn, thawed
  • 1/2 cup chicken broth
  • 1 1/2 cups Minute® White Rice, cooked

Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and onion; cook and stir until chicken is cooked through.
  2. Add beans, salsa corn and broth. Bring to boil.
  3. Stir in rice; cover. Remove from heat and let stand for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 6.7g | Cholesterol: 59mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by heyitsmish 
I got this recipe off the back of the box long ago and make it once or twice a month. Adjust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Kisha 
Wonderful! Quick and delicious. I used canned chicken from costco and a little bit of taco... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Tiki's Kitchen 
This was a very easy meal to prepare. Tasted good but could've been a little spicier. MORE

 
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