Followed other's suggestions and doubled salsa and chicken broth. Used black beans, not white, added about 1/2 cup of wild rice, and used very thin chicken breasts. Threw everything in the crockpot just before going to bed and cooked for 8 hours on low. Did not cook chicken first. When I woke up and stirred the soup, the chicken breast just fell apart. I didn't need to shred them. Took a bowl to work for lunch and wasn't to thrilled with the results, but for my second bowl I added salt, pepper, and grated parmesan cheese ... WOW .. what a difference these 3 additions made!! It gave the soup the kick it needed. Also, adding wild rice makes soup nice and thick so I always add it when making soup.
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Followed other's suggestions and doubled salsa and chicken broth. Used black beans, not white,...