Reviewed: Jan. 28, 2010

Great on a cold winter night! I made the following adjustments: I boiled 3 chicken breasts, green onions and two cans of chicken broth. It wasn't even to fill up my crowd but it was filling and good. I might try adding some crushed chips to the top next time and maybe black beans in addition to the white beans. Still a great soup. Oh cooked on the stove in no time.

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Reviewer:

Kimberly

Reviewed: Jan. 28, 2010

I made this soup for supper yesterday and it was fabulous! The only thing I did differently from the recipe was use dried white beans instead of canned, as I already had some soaking. It had plenty of liquid and was soupy. I used medium salsa, which gave a hint of spice. I served sprinkled with grated sharp cheddar and crushed tortilla chips like crackers. I am now eating it for lunch and it might even be better the next day. Will definitely make it again!

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Reviewer:

HECTORBOYARDEE

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

Reviewed: Jan. 28, 2010

awesome soup,and i am not a soup eater but i couldn't stop eating this,thanks for the great recipe..i didnt change a thing.this is a keeper

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Reviewer:

glo

Cooking Level: Expert

Reviewed: Jan. 27, 2010

Very good! I used chicken tenders - cut to bite size chunks. A couple of dashes of hot sauce during cooking - like others I just prepared on stove top. Served with dollop of sour cream and cilantro - preparing this for Super Bowl!

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Reviewer:

Mrs. Lucky

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Jan. 13, 2010

Absolutey Awesome !!! I give 5 star ratings quite often because that's usually the rating that the recipes on Allrecipes are that I pick to try. But this one is outstanding. So very simple and S-o-o-o-o very tasty. Two thumbs up !!! The only thing different was I used 3 cans of beans 'cause we're bean lovers and my wife threw in some Corn Tortilla chips and it turned into a tortilla soup. This will be a fixture in our house for many years to come.

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Reviewer:

Ralph Fimbres, Jr.

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

Reviewed: Dec. 20, 2009

I made a quadruple batch of this (to share with new moms.) It was delicious and satisfying, but could use a little oomph in flavor. I'll use medium or spicy salsa next time.

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Reviewer:

daynamite79

Cooking Level: Intermediate

Reviewed: Nov. 8, 2009

Delicious! Made it for a group of friends, and everyone wanted the recipe. I have made it with both cubed and shredded chicken, and added tortilla strips. Fabulous!

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Reviewer:

LVIEW

Reviewed: Nov. 7, 2009

I made a fewe suttle changes. I seasoned chicken breasts with chile powder, salt , and pepper and grilled them cooked the soup and added it at the end.. Also blending up avacado, tomato and onions and using it as a topping really make it pop!

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Reviewer:

J.Deleon

Reviewed: Nov. 6, 2009

i made this as instructed and loved it. i have given this to friends and they loved it. thank you so much for this one. for more kick -which my hubby loves, i will add the cayenne pepper next time. i did have to add a little more broth to my slow cooker.

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Reviewer:

Linda Lu VB

Reviewed: Jul. 25, 2009

DELICIOUS! I made this soup for my niece who is watching her weight...and now I have to make it for her almost weekly. She and her boyfriend LOVE it!! I added cilantro at the end and WOW, what a dish! I cooked it on the stovetop slowly and it thickened a bit...thanks for a healthy, delicious recipe. Annie T., Bklyn, NY

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