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Reviewed: Jan. 6, 2009

Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken and doubled the liquids and it came out perfect. Put a little cheddar cheese on top, a dollop of lite sour cream and some cilantro. This will become one of my regular recipes.

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Reviewer:

Christy

	Cooking Level: Beginning Home Town: Minneapolis, Minnesota, USA
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Reviewed: Jan. 6, 2009

Delicious! Extra soup freezes well. I crumbled in some tortilla chips while eating for a treat. I will make this again for sure.

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Reviewer:

Jessie


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Reviewed: Dec. 23, 2008

Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish and it was great. Felt unsure about the recipe having flavor but I was very suprised. My husband ate all the leftovers

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8 users found this review helpful

Reviewer:

Ann in Ft. Myers


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Reviewed: Dec. 3, 2008

This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont think the measurements are correct

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16 users found this review helpful

Reviewer:

AMY092580

	Cooking Level: Intermediate Home Town: Burlington, Connecticut, USA Living In: Groton, Connecticut, USA
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