Reviewed: Nov. 8, 2009

Delicious! Made it for a group of friends, and everyone wanted the recipe. I have made it with both cubed and shredded chicken, and added tortilla strips. Fabulous!

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LVIEW

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Reviewed: Nov. 7, 2009

I made a fewe suttle changes. I seasoned chicken breasts with chile powder, salt , and pepper and grilled them cooked the soup and added it at the end.. Also blending up avacado, tomato and onions and using it as a topping really make it pop!

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J.Deleon

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Reviewed: Nov. 6, 2009

i made this as instructed and loved it. i have given this to friends and they loved it. thank you so much for this one. for more kick -which my hubby loves, i will add the cayenne pepper next time. i did have to add a little more broth to my slow cooker.

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Linda Lu VB

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Reviewed: Jul. 25, 2009

DELICIOUS! I made this soup for my niece who is watching her weight...and now I have to make it for her almost weekly. She and her boyfriend LOVE it!! I added cilantro at the end and WOW, what a dish! I cooked it on the stovetop slowly and it thickened a bit...thanks for a healthy, delicious recipe. Annie T., Bklyn, NY

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Annie

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Reviewed: Jun. 24, 2009

My husband and I love this recipe. I did use the salsa verde after reading some of the other reviews. It made the recipe! It was just him and me eating it so it took us 3 days but it got better over time. Will be making this again and often!

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Susie S.

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

Needed some salt. Otherwise, quick and easy.

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ALLYALL

Cooking Level: Expert

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Reviewed: May 17, 2009

Great recipe! Simple, healthy, and you already have most of the ingredients on hand. I skipped the slow cooker part - what's the point of a slow cooker if you have to cook the chicken before hand? I simmered on the stove and it turned out great. I pretty much followed the recipe, adding shredded carrots because I needed to use them up. I always add more seasoning. Overall great recipe - thanks!

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Kelly Counterman

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Reviewed: Apr. 18, 2009

nice, simple, and tasty.

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dheiseygrove

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Reviewed: Mar. 4, 2009

This is a great soup! I added carrots, and a bit more broth and salsa to ensure leftovers. My chicken was a bit dry, so next time I might just add the cooked chicken prior to serving, or maybe half way through the cooking time.

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Annie K

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Reviewed: Mar. 2, 2009

I used black beans instead of white beans, and also added mushrooms. Cooked in a pot on the stove for about 4 hrs. Everything was tender and tasted great; the soup is a meal in itself w/ the chicken and vegetables.

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Misspeanut

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Reviewed: Mar. 1, 2009

Great soup! Tasty, healthy and satisfying with a piece of crusty bread. The salsa adds just the right amount of spice.

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Suzie

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2009

My kids loved this soup! It was zesty without being spicey hot. I did alter very slightly. It needed more liquid so I added 1 more cup of broth and I only added 1 teaspoon of cumin instead of 2. I will Definitely be making this again.

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Valali (AKA foodloversmom)

Cooking Level: Intermediate

Living In: Roseville, California, USA

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Reviewed: Feb. 11, 2009

Easy to make, inexpensive, and hearty.

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Ben

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Reviewed: Jan. 17, 2009

Simple and tasty.

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SUEC56

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Reviewed: Jan. 12, 2009

wasnt sure there was enough juice in there but it turned out better than i had hoped. nice and easy and tasty.

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Karen in MS

Cooking Level: Beginning

Living In: Olive Branch, Mississippi, USA

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Reviewed: Jan. 8, 2009

I thought this was a really good base recipe, but I made some changes. I thought it was a bit bland, so I added extra salsa, some green chiles, some cayenne pepper and a couple carrots. Also, I served it over a bed of rice covered in a little cheddar cheese. It was awesome. Even my picky 5 year old ate it!

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Sarahngoh

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Reviewed: Jan. 6, 2009

Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken and doubled the liquids and it came out perfect. Put a little cheddar cheese on top, a dollop of lite sour cream and some cilantro. This will become one of my regular recipes.

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Christy

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jan. 6, 2009

Delicious! Extra soup freezes well. I crumbled in some tortilla chips while eating for a treat. I will make this again for sure.

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Jessie

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Reviewed: Dec. 23, 2008

Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish and it was great. Felt unsure about the recipe having flavor but I was very suprised. My husband ate all the leftovers

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Ann in Ft. Myers

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Reviewed: Dec. 3, 2008

This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont think the measurements are correct

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AMY092580

Cooking Level: Intermediate

Home Town: Burlington, Connecticut, USA

Living In: Groton, Connecticut, USA

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Southwestern Chicken and White Bean Soup

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