The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 24, 2009
My husband and I love this recipe. I did use the salsa verde after reading some of the other reviews. It made the recipe! It was just him and me eating it so it took us 3 days but it got better over time. Will be making this again and often!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 23, 2009
Needed some salt. Otherwise, quick and easy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 18, 2009
Great recipe! Simple, healthy, and you already have most of the ingredients on hand. I skipped the slow cooker part - what's the point of a slow cooker if you have to cook the chicken before hand? I simmered on the stove and it turned out great. I pretty much followed the recipe, adding shredded carrots because I needed to use them up. I always add more seasoning. Overall great recipe - thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 21, 2009
nice, simple, and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 4, 2009
This is a great soup! I added carrots, and a bit more broth and salsa to ensure leftovers. My chicken was a bit dry, so next time I might just add the cooked chicken prior to serving, or maybe half way through the cooking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 3, 2009
I used black beans instead of white beans, and also added mushrooms. Cooked in a pot on the stove for about 4 hrs. Everything was tender and tasted great; the soup is a meal in itself w/ the chicken and vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 2, 2009
Great soup! Tasty, healthy and satisfying with a piece of crusty bread. The salsa adds just the right amount of spice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 26, 2009
My kids loved this soup! It was zesty without being spicey hot. I did alter very slightly. It needed more liquid so I added 1 more cup of broth and I only added 1 teaspoon of cumin instead of 2. I will Definitely be making this again.
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Cooking Level: Intermediate

Living In: Roseville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 12, 2009
Easy to make, inexpensive, and hearty.
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Ben

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 17, 2009
Simple and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 12, 2009
wasnt sure there was enough juice in there but it turned out better than i had hoped. nice and easy and tasty.
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Cooking Level: Beginning

Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 8, 2009
I thought this was a really good base recipe, but I made some changes. I thought it was a bit bland, so I added extra salsa, some green chiles, some cayenne pepper and a couple carrots. Also, I served it over a bed of rice covered in a little cheddar cheese. It was awesome. Even my picky 5 year old ate it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 6, 2009
Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken and doubled the liquids and it came out perfect. Put a little cheddar cheese on top, a dollop of lite sour cream and some cilantro. This will become one of my regular recipes.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 6, 2009
Delicious! Extra soup freezes well. I crumbled in some tortilla chips while eating for a treat. I will make this again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2008
Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish and it was great. Felt unsure about the recipe having flavor but I was very suprised. My husband ate all the leftovers
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 3, 2008
This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont think the measurements are correct
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Cooking Level: Intermediate

Home Town: Burlington, Connecticut, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 21, 2008
i change the cubed chicken to shreaded chicken(boiled in chicken broth) and garnished with jack cheese
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Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

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