Southwestern Chicken and White Bean Soup Recipe

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Most Helpful Positive Review

Dec 03, 2008

This soup is cooking right now. It looks/smells good. I needed to alter the recipe because there didn't appear to be enough liquid. I had to double both the salsa and the chicken broth. I dont think the measurements are correct

—AMY092580

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Most Helpful Critical Review

Jun 23, 2009

Needed some salt. Otherwise, quick and easy.

—ALLYALL

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100 Ratings

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Jan 08, 2009

I thought this was a really good base recipe, but I made some changes. I thought it was a bit bland, so I added extra salsa, some green chiles, some cayenne pepper and a couple carrots. Also, I served it over a bed of rice covered in a little cheddar cheese. It was awesome. Even my picky 5 year old ate it!

—Sarahngoh

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Jan 14, 2010

Absolutey Awesome !!! I give 5 star ratings quite often because that's usually the rating that the recipes on Allrecipes are that I pick to try. But this one is outstanding. So very simple and S-o-o-o-o very tasty. Two thumbs up !!! The only thing different was I used 3 cans of beans 'cause we're bean lovers and my wife threw in some Corn Tortilla chips and it turned into a tortilla soup. This will be a fixture in our house for many years to come.

—Ralph Fimbres, Jr.

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Nov 21, 2008

i change the cubed chicken to shreaded chicken(boiled in chicken broth) and garnished with jack cheese

—jackie cooks

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Jan 06, 2009

Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken and doubled the liquids and it came out perfect. Put a little cheddar cheese on top, a dollop of lite sour cream and some cilantro. This will become one of my regular recipes.

—Christy

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Dec 23, 2008

Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish and it was great. Felt unsure about the recipe having flavor but I was very suprised. My husband ate all the leftovers

—Anna Banana Kid

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Jul 27, 2009

DELICIOUS! I made this soup for my niece who is watching her weight...and now I have to make it for her almost weekly. She and her boyfriend LOVE it!! I added cilantro at the end and WOW, what a dish! I cooked it on the stovetop slowly and it thickened a bit...thanks for a healthy, delicious recipe. Annie T., Bklyn, NY

—Annie

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Nutrition

Calories
238 kcal
12%

Carbohydrates
27.8 g
9%

Cholesterol
40 mg
13%

Fat
4.6 g
7%

Fiber
6.2 g
25%

Protein
21.8 g
44%

Sodium
626 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Southwestern Chicken and White Bean Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 238
Calories from Fat: 41

% Daily Value *
Total Fat 4.6g 7 %
Saturated Fat 0.9g 4 %
Cholesterol 40mg 13 %
Sodium 626mg 25 %
** Potassium 551mg 15 %
Total Carbohydrates 27.8g 9 %
Dietary Fiber 6.2g 25 %
Protein 21.8g 44 %
Sugars 5.2g
** Vitamin A 1 %
** Vitamin C 7 %
** Calcium 10 %
** Iron 34 %
** Thiamin 13 %
** Niacin 70 %
** Vitamin B6 20 %
** Magnesium 22 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.