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Southwestern Chicken and White Bean Soup

SUBMITTED BY: Campbell's Kitchen 

"After a long day, come home home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa."
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.7
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 cup Pace® Thick & Chunky Salsa
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 (16 ounce) can small white beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 1 large onion, chopped

DIRECTIONS

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  2. Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

FOOTNOTE

  • *Or on HIGH for 4 to 5 hours.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 3, 2008 by AMY092580 
This soup is cooking right now. It looks/smells good. I needed to alter the recipe because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 21, 2008 by jackie cooks 
i change the cubed chicken to shreaded chicken(boiled in chicken broth) and garnished with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 23, 2008 by Ann in Ft. Myers 
Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 8, 2009 by Sarahngoh 
I thought this was a really good base recipe, but I made some changes. I thought it was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 6, 2009 by Christy 
Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on may 18, 2009 by Kelly Counterman 
Great recipe! Simple, healthy, and you already have most of the ingredients on hand. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 12, 2009 by Karen in MS 
wasnt sure there was enough juice in there but it turned out better than i had hoped. nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jan. 6, 2009 by Jessie 
Delicious! Extra soup freezes well. I crumbled in some tortilla chips while eating for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jun. 24, 2009 by Susie S. 
My husband and I love this recipe. I did use the salsa verde after reading some of the other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed on jun. 23, 2009 by ALLYALL 
Needed some salt. Otherwise, quick and easy. MORE

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Nutritional Information
Southwestern Chicken and White Bean Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 238

  • Total Fat: 4.6g
  • Cholesterol: 40mg
  • Sodium: 626mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 6.2g
  • Protein: 21.8g

VIEW DETAILED NUTRITION

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