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Southwestern Chicken and White Bean Soup

SUBMITTED BY: Campbell's Kitchen

"After a long day, come home home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 cup Pace® Thick & Chunky Salsa
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 (16 ounce) can small white beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 1 large onion, chopped

DIRECTIONS

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
  2. Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

FOOTNOTE

  • *Or on HIGH for 4 to 5 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by AMY092580
This soup is cooking right now. It looks/smells good. I needed to alter the recipe because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by jackie cooks
i change the cubed chicken to shreaded chicken(boiled in chicken broth) and garnished with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Ann in Ft. Myers
Followed directions mainly but added 1/4 tsp cayenne pepper and chopped cilantro for garnish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Christy
Super delicious and easy. Following the suggestion of another reviewer I shredded the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Jessie
Delicious! Extra soup freezes well. I crumbled in some tortilla chips while eating for a... MORE


 
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Nutritional Information
Southwestern Chicken and White Bean Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 240

  • Total Fat: 4.6g
  • Cholesterol: 40mg
  • Sodium: 625mg
  • Total Carbs: 28.2g
  •     Dietary Fiber: 6.2g
  • Protein: 21.8g

VIEW DETAILED NUTRITION

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