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Southwestern Chicken and Rice Casserole

SUBMITTED BY: Campbell's Kitchen  PHOTO BY: BARBIE1551 

"This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend."
Southwestern Chicken and Rice Casserole Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.2
Read Reviews (17)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 1 cup Pace® Thick & Chunky Salsa
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1 cup frozen whole kernel corn, thawed
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded Mexican cheese blend

DIRECTIONS

  1. Stir soup, water, salsa, rice, onion powder and corn in 12x8-inch shallow baking dish.
  2. Top with chicken. Season chicken as desired. Cover.
  3. Bake at 375 degrees F for 45 minutes or until chicken and rice are done. Top with cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 26, 2009 by jen 
This recipe was fantastic, but only after modifications, which is why I only gave it 4 stars. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Feb. 19, 2009 by luv2cook 
Great recipe, but needs a few adjustments to make it 5 stars. First I added 1 can of drained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 22, 2009 by nanana 
This was delicious. My two preschool grandsons and somewhat finicky son-in-law asked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 7, 2009 by Denise in Chi-town 
This recipe is so tasty and easy to make. I made it for my 16 year old nephew and he said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Feb. 23, 2009 by RESSAS 
WOW. This was a hit! My husband and I were fighting over the leftovers! Since I love corn, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jun. 22, 2009 by Sue W 
I cut up the chicken and mixed it in with the other ingredients. Cooked it 15 minutes longer,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jun. 3, 2009 by Michelle 
Not terribly exciting, but quick and satisfying. I added jalapenos and cayenne. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on May 19, 2009 by Vaud 
I tripled the recipe and served it to a church crowd. They loved it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed on Mar. 12, 2009 by Becky Leach 
I double checked this recipe to make sure I'd followed it correctly and I did. I made it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Mar. 9, 2009 by Shelby 
Really easy and really good. I added a can of black beans and a can of green chiles and... MORE

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Nutritional Information
Southwestern Chicken and Rice Casserole

Servings Per Recipe: 4

Amount Per Serving

Calories: 452

  • Total Fat: 13.7g
  • Cholesterol: 89mg
  • Sodium: 1187mg
  • Total Carbs: 47.2g
  •     Dietary Fiber: 4.7g
  • Protein: 33.9g

VIEW DETAILED NUTRITION

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