Southwestern Chicken and Rice Casserole Recipe
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Southwestern Chicken and Rice Casserole

By: Campbell's Kitchen  
"This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 730 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 1 cup Pace® Thick & Chunky Salsa
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1 cup frozen whole kernel corn, thawed
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded Mexican cheese blend

Directions

  1. Stir soup, water, salsa, rice, onion powder and corn in 12x8-inch shallow baking dish.
  2. Top with chicken. Season chicken as desired. Cover.
  3. Bake at 375 degrees F for 45 minutes or until chicken and rice are done. Top with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 13.7g | Cholesterol: 89mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by jen 
This recipe was fantastic, but only after modifications, which is why I only gave it 4 stars. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by luv2cook 
Great recipe, but needs a few adjustments to make it 5 stars. First I added 1 can of drained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by nanana 
This was delicious. My two preschool grandsons and somewhat finicky son-in-law asked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Denise in Chi-town 
This recipe is so tasty and easy to make. I made it for my 16 year old nephew and he said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by RESSAS 
WOW. This was a hit! My husband and I were fighting over the leftovers! Since I love corn, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by VICKI 
Easy to throw this onr together. Did not have onion powder at hand so just skipped it. It did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Sue W 
I cut up the chicken and mixed it in with the other ingredients. Cooked it 15 minutes longer,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Michelle Supporting Member (Click to learn more about Supporting Membership)
Not terribly exciting, but quick and satisfying. I added jalapenos and cayenne. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Vaud 
I tripled the recipe and served it to a church crowd. They loved it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Becky Leach 
I double checked this recipe to make sure I'd followed it correctly and I did. I made it as... MORE

 
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