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Southwestern Chicken Soup

SUBMITTED BY: Joe Greenough

"This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes."

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USMETRIC

In a large saucepan, combine beef broth and tomato paste. Add remaining ingredients. Cover and simmer for 10 minutes.

Nutrition Facts: One serving (prepared with low-sodium beef broth and salt-free tomato paste) equals 224 calories, 3 g fat (0 saturated fat), 21 mg cholesterol, 631 mg sodium, 32 g carbohydrate, 0 fiber, 20 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat, 1 vegetable.

Reviewed on Feb. 8, 2007 by Tishawna

I made this for my boyfriend when he was sick (he loves spicy food). I only made one change -... MORE

Reviewed on Feb. 2, 2007 by linda lock

This was easy to make and really good. I threw in a can of diced tomatoes too. MORE

Reviewed on Apr. 14, 2008 by ale11382

When making this I felt like the soup needed to be less thick the soup then what is was. I... MORE

Reviewed on Mar. 3, 2008 by SHARPSCISSORS

My family wasn't fond of this soup. I followed the recipe exactly as written and all we could... MORE

Reviewed on Sep. 10, 2007 by aprilkoonce

I used a store bought, pre-cooked rotisserie chicken for this soup. So easy. I added a can... MORE

Reviewed on Feb. 17, 2007 by BABIDOLL02

Didn't care for this....too much tomato paste. Was all I could taste. MORE

Reviewed on Jan. 18, 2007 by PATTI

very good on these cold winter days. MORE