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Reviewed: May 20, 2008

I made this in between working two 12 hour shifts. Thanks for the easy recipe. My kids loved it too.

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3in5mom

	Cooking Level: Intermediate Living In: Cadillac, Michigan, USA
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Reviewed: Feb. 7, 2007

I loved this recipe - I made a few minor adjustments - browned a couple slices of bacon, crumbled in and browned the chicken the grease - also used two 10.5 ou cans of diced tomatoes with green chillies rather than seperate cans - it was wonderful - a little hot but great remedy for the winter sinus sufferers - I'm from the south so I put bacon in just about everything and may even try this with a little frozen okra. Thanks for the great recipe !

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ktedid


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Reviewed: Jan. 31, 2007

For more flavor, I used 2-10 ounce cans of Rotels instead of the tomatoes and green chilies. Also I added two teaspoons of chili powder, and before cooking the chicken, I seasoned the chicken with southwest seasoning. This combination gives this soup quite a kick.

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Lynne Garrison

	Cooking Level: Intermediate Home Town: Nashua, New Hampshire, USA Living In: Ridgecrest, California, USA
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Reviewed: Jan. 10, 2007

My husband and I found this pretty good. It does need something. I add more garlic and more stock. Might make again.

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KRIS

	Living In: Dayton, Ohio, USA
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Reviewed: Jan. 9, 2007

Just Ok - not enough flavor. My family suggested I delete this one from my recipe box.

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J Sted


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Reviewed: Nov. 15, 2006

Excellent and easy!

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Marlene


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Southwestern Chicken Soup

Reviewer:

3in5mom

Reviewer:

ktedid

Reviewer:

Lynne Garrison

Reviewer:

KRIS

Reviewer:

J Sted

Reviewer:

Marlene