Reviewed: Oct. 6, 2009

This recipe was amazing! I switched the tomato sauce for rotel diced tomatos. Also, someone mentioned that it didn't have any flavor. Even though the recipe doesn't call for it, I suggest that you season the chicken before you brown it. I used cumin, adobo, pepper, garlic powder, onion powder, and crushed red pepper to season the chicken. Doing that might add the flavor you were looking for.

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Roberta

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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Reviewed: Oct. 5, 2009

This was delicious and simple to prepare. I added a few tablespoons of BBQ sauce, some soy sauce, and mixed vegetables. I also followed other commenters recommendations and added extra garlic salt, some garlic powder, and chili powder. It was wonderful served with tortilla chips and sour cream.

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Margarita

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Reviewed: Jun. 13, 2009

SO YUMMY!!!!!!!!

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canshi

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Reviewed: May 5, 2009

quick and easy to make. I left out the tomato soup and it was still very good, tastes even better the second day.

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Kayti

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Reviewed: Feb. 28, 2009

double the seasonings next time and be sure to have sour cream and tortilla chips

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Kristine T.

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Reviewed: Dec. 29, 2008

GREAT! I used diced tomatoes with green chili's for a little kick. Will def. make again. Thanks!!

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Gina

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: May 20, 2008

I made this in between working two 12 hour shifts. Thanks for the easy recipe. My kids loved it too.

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3in5mom

Cooking Level: Intermediate

Living In: Cadillac, Michigan, USA

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Reviewed: Feb. 7, 2007

I loved this recipe - I made a few minor adjustments - browned a couple slices of bacon, crumbled in and browned the chicken the grease - also used two 10.5 ou cans of diced tomatoes with green chillies rather than seperate cans - it was wonderful - a little hot but great remedy for the winter sinus sufferers - I'm from the south so I put bacon in just about everything and may even try this with a little frozen okra. Thanks for the great recipe !

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ktedid

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Reviewed: Jan. 31, 2007

For more flavor, I used 2-10 ounce cans of Rotels instead of the tomatoes and green chilies. Also I added two teaspoons of chili powder, and before cooking the chicken, I seasoned the chicken with southwest seasoning. This combination gives this soup quite a kick.

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