Reviewed: Jul. 17, 2004

Delicious! I served it in pita halves.

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15 users found this review helpful

Reviewer:

EJANZEN

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: New York, New York, USA

Reviewed: Jun. 28, 2006

Needs more salt, but otherwise outstanding served with chips and salsa.

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6 users found this review helpful

Reviewer:

Ann

Reviewed: Jan. 12, 2008

My 19 year old daughter made this for us the other night. She wouldn't tell me anything about what it was until it was on the table. We all agreed it was yummy and a recipe to keep. I think that marinating and grilling the chicken would add a lot of flavor. It was good cold and served as a wrap filling, I added a little cheese to mine. Definitely will have her make this one again!

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6 users found this review helpful

Reviewer:

NanaBeth

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Roseville, California, USA

Reviewed: Mar. 14, 2008

Easy, quick and yummy. I accidentally left my unfinished pita with this salad in my mom's fridge after visiting her. She asked me a few days later what I had left because she had eaten it and loved it!

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7 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Reviewed: Feb. 11, 2011

My husband and I really like this salad. I use about 12 ounces of chicken, light mayo, and light sour cream. I add either lime or lemon juice to the dressing to add a little brightness. I added halved grape tomatoes to it last night and found that to be a nice addition as well. I think leaving the seeds in the jalapeno would add the zing other reviewers are seeking.

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3 users found this review helpful

Reviewer:

JLKELLEY97

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: Jan. 18, 2008

This recipe was okay. I prefer to have it warm in a tortilla. While it wasn't a big hit with me, my family loved it!

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2 users found this review helpful

Reviewer:

Miss Luckett

Cooking Level: Intermediate

Living In: Meadow Vista, California, USA

Reviewed: Sep. 27, 2009

Needs more salt and spices. This has the base for a truly delicious salad but I agree with the others it needs to be kicked up a couple of notches. It was good on chips and would be good on tostada shells but it just missed the mark. Note: 2nd go-round added about 1 to 1-1/2 tsp Tabasco sauce, more salt and pepper and it was much better.

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5 users found this review helpful

Reviewer:

bsue125

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Reviewed: Aug. 25, 2012

The chicken did have good lemon flavor and was juicy cooked this way. However, I thought the dressing lacked flavored. In my SW salad, I like to add avocado and blackbeans as well. Good concept. Fun to serve in little tortilla bowls.

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0 users found this review helpful

Reviewer:

DelMarGirl

Cooking Level: Intermediate

Living In: Del Mar, California, USA

Reviewed: Aug. 18, 2003

At least it was filling... I made this for dinner tonight and was not impressed. The taste was not what I was looking for, too bland for a "southwestern" dish. Even after doubling the jalapeno and seasoning the green pepper. The creamy dressing was bland, I added salsa to it and it still was not good. Will not make again, but at least my tummy is full.

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14 users found this review helpful