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Reviewed: Mar. 14, 2008

Easy, quick and yummy. I accidentally left my unfinished pita with this salad in my mom's fridge after visiting her. She asked me a few days later what I had left because she had eaten it and loved it!

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Sarah

	Cooking Level: Intermediate
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Reviewed: Jan. 18, 2008

This recipe was okay. I prefer to have it warm in a tortilla. While it wasn't a big hit with me, my family loved it!

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Miss Luckett

	Cooking Level: Intermediate Living In: Meadow Vista, California, USA
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Reviewed: Jan. 12, 2008

My 19 year old daughter made this for us the other night. She wouldn't tell me anything about what it was until it was on the table. We all agreed it was yummy and a recipe to keep. I think that marinating and grilling the chicken would add a lot of flavor. It was good cold and served as a wrap filling, I added a little cheese to mine. Definitely will have her make this one again!

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bestrachan

	Cooking Level: Expert Home Town: Upland, California, USA Living In: Meadow Vista, California, USA
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Reviewed: Jun. 28, 2006

Needs more salt, but otherwise outstanding served with chips and salsa.

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Reviewer:

Ann


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Reviewed: Jul. 17, 2004

Delicious! I served it in pita halves.

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EJANZEN

	Cooking Level: Expert Home Town: Corner Brook, Newfoundland, Canada Living In: New York, New York, USA
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Reviewed: Aug. 18, 2003

At least it was filling... I made this for dinner tonight and was not impressed. The taste was not what I was looking for, too bland for a "southwestern" dish. Even after doubling the jalapeno and seasoning the green pepper. The creamy dressing was bland, I added salsa to it and it still was not good. Will not make again, but at least my tummy is full.

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BUNNYGRRL

	Cooking Level: Expert Home Town: Temple Hills, Maryland, USA Living In: Rochester, New York, USA
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Southwestern Chicken Salad

Reviewer:

Sarah

Reviewer:

Miss Luckett

Reviewer:

bestrachan

Reviewer:

Ann

Reviewer:

EJANZEN

Reviewer:

BUNNYGRRL