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Reviewed: Aug. 13, 2008

Very good! I used steak once and chicken the other time. Cut the fajita seasoning in half to decrease some of the saltiness. Used chopped sweet onion instead of the green onions, used red kidney beans instead of the black. Instead of the dressing I increased the amount of salsa and stirred in some sour cream. Will make again.

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BODIE358


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Reviewed: Jun. 26, 2008

This was really good but the dressing needs work. Ranch and Barbeque sauce tasted better then I expected, but I think it needs to be spicier. If I make it again I'll experiment some more..

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APickledPriest

	Cooking Level: Intermediate Living In: Keller, Texas, USA
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Reviewed: Apr. 19, 2008

This was so good! I made it just as the recipe said and it was wonderful! Definitely a keeper.

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Kristie

	Cooking Level: Intermediate
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Reviewed: Feb. 21, 2008

This is very good. I left out chestnuts, peppers and green onions(we dont care for these). I add more BBQ sauce to dressing about 1/3 cup. We love this salad, great with leftover grilled chicken.

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Zuzana

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Feb. 21, 2008

We had left over steak so I cut it into strips and tossed into the salad instead of the chicken. It was very delicious!! I skipped the green peppers and used water chestnuts. My family loved this recipe. The dressing is very good. I enjoyed this the next day for lunch.

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ChrisC"I'm hungry Mom"

	Cooking Level: Intermediate Living In: Provo, Utah, USA
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Reviewed: Jan. 15, 2008

My whole family enjoyed this. I've made it several times now - it will definitely be a regular in our house. Sometimes I substitute crushed tortilla chips for the toasted tortillas to save time.

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Reviewer:

GHOS5425


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Reviewed: Jan. 14, 2008

Loved this recipe! Easy to make and tastes great.

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No Goody


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Reviewed: May 25, 2007

This was deliciious, and it looked very pretty on the plate! I was trying to find a recipe similar to a salad I'd had at a local restaurant, and this one may have even been better.

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Reviewer:

Alyssa Schlatter


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