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Reviewed: Jul. 11, 2008

I used chicken chorizo from Trader Joe's and was incredibly dissappinted that I wasted my delicious sausage on something so dry and bland. I like chorizo and masa harina so I don't know what happened.

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Khristin

	Cooking Level: Intermediate Home Town: Mooresville, North Carolina, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Apr. 13, 2008

This was a hit with my teenagers and husband. I substituted crushed corn flakes for the masa harina...FANTASTIC! Loved the cornflake coating. In addition to the salsa, I served with sour cream on the side. The combination of the chicken and the chorizo/cheese filling was nice and balanced. Definitely had leftover filling, I could have made 8 breasts easily. Family already asking me to make this one again.

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Lives4shore

	Cooking Level: Intermediate
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Reviewed: Mar. 4, 2008

We will definitely try this recipe again, but I will make some revisions.

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sashelena

	Cooking Level: Intermediate
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Reviewed: Feb. 3, 2008

This recipe was great! It was surprisingly easy and the chicken was so very tender. I couldn't find masa harina, so I lighty used ground corn meal. It was perfect.

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Reviewer:

David Yowell


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Reviewed: Jan. 10, 2008

This was great! A nice change! Although I forgot to add the salsa to mine, it still tasted great, but would've been better with! I live a sheltered life, but this was the first time I had tried chorizo....LOVE it! This is an easy recipe to play around with. You could make it mild or hot, or change the cheese up a little, pour a cheese sauce over, whatever! I didn't make any changes to the recipe and it was great! (Just don't forget the salsa!!)

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bizzymomma

	Cooking Level: Intermediate Home Town: Eden Prairie, Minnesota, USA Living In: Sioux Falls, South Dakota, USA
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Reviewed: Jul. 2, 2006

Marvelous! I made this recipe without changing anything(except that I didn't measure the cheese, I grated an 8 oz. block). The Masa really adds to the flavor and texture. The filling was more than I needed to stuff four chicken breasts, so I quickly thawed and pounded two more and had six. I will enjoy playing with this one. It would be good with pepper-jack cheese, and I can see how different brands of sausage or salsa could really add variety. I served this with Mexican Rice II from this site. Mmmmm!

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