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Photo of: San Antonio Chicken Roll Ups

San Antonio Chicken Roll Ups

Submitted by: Carol Didier
Jack cheese and jalapenos are a natural combination, put to good use here as a filling for chicken which is then wrapped with bacon and grilled. 

Photo of: Bacon Wrapped Chicken

Bacon Wrapped Chicken

Submitted by: Anna Henson
Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini. 

Southwestern Chicken Pitas with Chipotle Sauce

Submitted by: Chris White
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend. 

Photo of: Nancy's Chicken in Puff Pastry

Nancy's Chicken in Puff Pastry

Submitted by: Kristen
Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company! 

Photo of: Mozzarella Chicken

Mozzarella Chicken

Submitted by: Amber Lazier
Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic. 

Photo of: Creamy Swiss Chicken

Creamy Swiss Chicken

Submitted by: Dan
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven! 

Photo of: Cheddar Baked Chicken

Cheddar Baked Chicken

Submitted by: Judy
Living In: Greensburg, Pennsylvania, USA
A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken. 

Chicken 'n' Stuff

Submitted by: Bobbi Green
Chicken smothered with layers of Monterey jack cheese, cream of mushroom soup and chicken stuffing. Be sure to use low sodium stuffing mix to avoid an overly salted dinner. 

Photo of: Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire. 

Dressed Up Chicken

Submitted by: Rodney Cook
Another take on the fundamentals of Chicken Cordon Bleu. Italian dressing is added to the ham and Swiss cheese filling, and buttermilk combines with bread crumbs to coat. 
 
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