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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 20, 2008
When I read the recipe, I was skeptical about the sauce with the combination of chipotle peppers, yogurt and peanut butter. I overlooked this due to the various glowing reviews of the sauce. I wish I trusted my instincts. The sauce ruined an otherwise good recipe. If the sauce combinations of recipes gives you pause, trust your instincts.
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Goldenboy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 27, 2008
My family loves the chicken and dislikes the sauce. We eat this regularly, but use a chipotle ranch sauce instead.
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SHARPSCISSORS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 20, 2007
Very good and the sauce is different in a good way. Makes allot of sauce!
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Reviewer:

naturalgirl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 6, 2007
Really, really good. I added garlic to the onion and bell pepper saute and only used 1 1/2 chipotle peppers and 3 tbsp peanut butter (instead of 4) in the sauce. For those of you who are as skeptical about the peanut butter as I was, don't be...it works and you can't really tell it's there. I think I would still stick with 3 tbsp peanut butter instead of 4, otherwise the peanut butter taste might be more obvious. Other than that, I followed the recipe exactly. I found that the sauce was still too spicy for my family's taste (even my husband thought it was too spicy, which is rare). I also thought there was too much sauce, you could probably cut the recipe in half. Then again, maybe if it were less spicy, we would have used more sauce. I loved the spices used on the chicken and I really enjoyed how everything tasted together. In the future I will probably use only 1 pepper, maybe even a little less. Thanks for the awesome recipe!
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Reviewer:

KaraAnn
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Denton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 9, 2007
A family favorite! My husband especially loves the blend of chipotle and peanut butter... It's spicy, but the peanut butter takes out some of the kick... We've added fresh broccoli pieces a few times and some fresh peas once as a well - it tastes great with both! As it's getting warmer, this is our family's most-requested list!
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BRIEFMARKEN
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Cooking Level: Intermediate
Home Town: Broomfield, Colorado, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 20, 2006
Wow! This tastes like it could come from a restaurant! Even with just the sauce, it is excellent!
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Reviewer:

Alicia J.
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Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Avondale, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 26, 2006
Peanut butter added an odd taste. Could use less of it or none at all. Other than that, it was tasty.
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Reviewer:

MUNSONR1
Cooking Level: Intermediate
Home Town: Littleton, Colorado, USA
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 1, 2006
My husband liked this more than me. I didn't really care for the sauce. Tasted like something was missing....?
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PRINCESS ANTZ
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 12, 2006
I made this for a picnic for my wife. I was a little worried about the sauce at first so I used it sparingly. I spread it on the pita and then added the chicken to it. It was great! We both loved all the flavors coming together. Because we didn't use a whole lot of the sauce, we have enough for another round of pitas. Great recipe!
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Reviewer:

Anthony Oliva
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 6, 2006
These were very good! I made them for a tailgating event and they went over well. My local grocer did not have chipotle peppers, so I used Tabasco brand Chipotle Pepper Sauce. It worked wonderful - just add a little at a time until it has the taste you desire. I'll definitely be making this again!
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Reviewer:

TVCHICK
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Cooking Level: Expert
Home Town: Georgetown, Delaware, USA
Living In: Centreville, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 15, 2006
Really good, could not find chipotle peppers so the sauce was a little too mild. I am not taking off points for that, but i rarely give 5's. Husband liked it. I may grill the chicken next time. I think grilled chicken tastes better than any other method of cooking.
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DLEMBERGER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 5, 2005
Oh My gosh. This was really yummy but the sauce is really spicy. I have passed this one on to quite a few people.
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Reviewer:

Kristi*73
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 30, 2005
An easy, healthy, AND tasty recipe. I'm a garlic lover so added a couple cloves to the onion/red pepper saute. Also, I didn't have any pitas on hand so made tortilla wraps instead. Finally, for all you wild game lovers out there, I substituted pheasant for the chicken. Delicious!
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FiddleDeeDee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 12, 2005
Loved it! I hubby didn't like the peanut butter in it, but he's just scarred from another recipe - I loved everything about it however.
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Reviewer:

AJF180
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 23, 2005
you would think that peanut butter wouldn't go well with this, but you can't really taste it and it has a wonderful texture. great use for leftover chicken and for lunches.
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Reviewer:

DARCYSTARZ7
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Cooking Level: Expert
Home Town: Wilmington, Delaware, USA
Living In: Brighton, Sussex, England, U.K.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 4, 2004
I was a little scared of the chipotle's cause I don't like spicy food. This sauce with the pitas was great. You could use the sauce on lots of other things. Very good and fast to make.
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Reviewer:

Andrea
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 26, 2004
When tasted alone, the chipotle sauce was a little too smokey for my taste buds but when added to the sandwich, it was very good! Will make again!!
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