May 06, 2007
Really, really good. I added garlic to the onion and bell pepper saute and only used 1 1/2 chipotle peppers and 3 tbsp peanut butter (instead of 4) in the sauce. For those of you who are as skeptical about the peanut butter as I was, don't be...it works and you can't really tell it's there. I think I would still stick with 3 tbsp peanut butter instead of 4, otherwise the peanut butter taste might be more obvious. Other than that, I followed the recipe exactly. I found that the sauce was still too spicy for my family's taste (even my husband thought it was too spicy, which is rare). I also thought there was too much sauce, you could probably cut the recipe in half. Then again, maybe if it were less spicy, we would have used more sauce. I loved the spices used on the chicken and I really enjoyed how everything tasted together. In the future I will probably use only 1 pepper, maybe even a little less. Thanks for the awesome recipe!
—KaraAnn
