This was a good dish overall. I did change a few things like added green pepper, corn, and way less onion. Two onions is way to much. Also needs more chcken. This is a fairly expenisve recipe unless you already keep these items on hand, like I do. The tortillas became mushy and melded with the rest of the dish, so it seemed like all the extra work was really for nothing. Next time I am going to make the tortillas very crispy and not bake nearly as long to see if this fixes the problem. I really did not see why you would need to bake this dish for an entire hour when all the ingredients were already cooked so next time I will not do so. I also covered this dish, thank goodness or the top would have been a burnt mess. This is a great base recipe it just needs a bit of tweaking to make it spectacular. I am going to try this a few times until I get it just right for my family. The taste was good though, and overall worth it.

Very Good. A few changes since I wanted to used what I had on hand. I just used one can of tomato sauce and 1 can of diced tomatoes as well as not having and salsa so I cooked the chicken in cumin, and mixed the italian herbs in with the sauce. I really liked this though. thanks for posting.

nice toasted cheese layer on top. I cooked the tortillas crispy to see if that would keep them from being soggy, but it didn't. Great anyway! i used green chiles instead of japelenos b/c it's what i had. No leftovers. baked 45 minutes.

This is a fantastic recipe. I did make a few adjustments. 1)I poached the chicken first then shredded. 2)1 can of tomato sauce was 1.5 cups and the 2nd can I had was just as big so I improvised by using 1 cup of Southwestern Salsa and didn't add the fresh salsa. 3)I added a can of black beans. I think I might add corn next time as well. Super easy, super fun, super yummy. I highly recommend! A

Too much onion and not enough chicken. Try using one onion instead of two. My husband and I didn't really like this recipe. We won't be making it again.

Funny, when I brought the dish out to the table, my daughter commented that I hadn't made "lasagna" in a while. I used leftover pork roast for this to which I mixed in a can of bean and bacon soup. I made my own enchilada sauce and used up every scrap of leftover cheese in the fridge; cheddar, swiss and mozarella. Delicious and easy. Thanks so much Mike!

I have made so many recipies and this was good. It was a little to salsa for me. I would use a little less. Also, good for leftovers and frozen food.

My wife and I love any food with a little spice to it. I did a few things differant on this recipe to add some extra flavor. First off I rolled the chicken breasts in chili powder and then grilled them till they had black edges on my grill. I put some mesquite wood on the grill to add a little smoke flavor. I used two whole jalepenos to add the extra spice. I used one can of tomatoe sauce and one can of whole tomatoes. Next time I make this I am going to add a few extra tortillas, but will also need to add some water so that it doesn't end up all dry. This is one of the better recipes I have used off of this website.

Absolutely fabuolous!!!

I've had dishes similar to this. This was OK but nothing spectabular, and perhaps a bit on the dry side. It made a decent dinner but not sure worth a repeat.

Very good and easy recipe that used up the leftovers in the fridge. The boys didn't love it, but all three ate it! Will make it again, and didn't change anything.

excellent meal for entire family! the recipe made enough for my family of 5 to eat for 2 nights!

I made this dish for dinner tonight. Definately a keeper. The sauce was absolutely delicous, but the corn tortillas I used completely mushed up during the baking process. They were almost completely blended into the sauce. I ended up putting some dry tortillas under lasagna. They became soft, but not mushy,in no time. (Maybe next time I'll cook the chicken/cheese/sauce mix seperately. Then do the layering on the plates? Hmmm...) Also, I used only half of the cheese and it was nice and gooey. Any extra would have been a mess.

Absolutely terrible. All I tasted was herbs. Will not do this one again. Too expensive to make. Would have expected more out of this.

all my brothers loved it and it realy was good, i mayd my own salsa and it made it realy good. so I hiley recamend this recipe!

I made this up the night before so I could just pop it in the over after work the next day. I put some sauce in the bottom of the pan first so the tortillas didn't dry out. This was really good & pretty easy to prepare.