This was a good dish overall. I did change a few things like added green pepper, corn, and way less onion. Two onions is way to much. Also needs more chcken. This is a fairly expenisve recipe unless you already keep these items on hand, like I do. The tortillas became mushy and melded with the rest of the dish, so it seemed like all the extra work was really for nothing. Next time I am going to make the tortillas very crispy and not bake nearly as long to see if this fixes the problem. I really did not see why you would need to bake this dish for an entire hour when all the ingredients were already cooked so next time I will not do so. I also covered this dish, thank goodness or the top would have been a burnt mess. This is a great base recipe it just needs a bit of tweaking to make it spectacular. I am going to try this a few times until I get it just right for my family. The taste was good though, and overall worth it.
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