Southwestern Chicken Lasagna Recipe
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Southwestern Chicken Lasagna

By: Mike Steadman  
"A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna."

Rating: This weblink has been rated 57 times with an average star rating of 4.3 Read Reviews (44)

Rate/Review | 2,012 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups chopped, cooked chicken breast meat
  • 2 tablespoons butter
  • 2 large onions
  • 1 teaspoon fresh chopped jalapeno peppers
  • 2 tablespoons minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 2 cups spaghetti sauce
  • 2 cups tomato sauce
  • 1/2 cup fresh salsa
  • 16 ounces shredded mozzarella cheese
  • 16 ounces shredded Cheddar cheese
  • 15 (6 inch) corn tortillas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
  3. In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 902 | Total Fat: 47.4g | Cholesterol: 194mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by DREGINEK 
Teriffic recipe!! I would recommend not to deviate from the corn tortillas. Using flour ones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by BARBIE0492 
This dish was great. My family loved it for Sunday dinner. A keeper! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JDAVIS3662 
This was just okay. It was pretty much just a big enchilada, IMO. One recommendation I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Laura K 
We loved this chicken lasagna!! I didn't have canned tomato sauce so I used 4 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by FANCYPANTS262002 
Out of this world! Gives lasagna another twist and very delicious! Family pleaser! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JHAWORTH3464 
I made this last night and my husband & I loved it. Instead of cooking the chicken I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
My only change would be More Layers. My old world Italian Mother-in-Law couldn't believe how... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by VABURKE 
This is a very tasty dish that can be assembled ahead of time. The recipe calls for it to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by RAMSEYSE 
Easy and tastes even better than expected. Add more salsa and some red pepper for a more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SHERRYANN 
Great with chicken, but I used it with hot sausage for non chicken lovers. It is great with... MORE

 
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