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Reviewed: Nov. 14, 2007

This is the best! Easy to prepare. I purchased the pre-cooked, sliced, fajita style chicken in the regrigerated meat section. I've made it serveral times and I get rave reviews and lots of people wanting the recipe. Great do-ahead. Taste even better the next day.

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Reviewer:

SustaP


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Reviewed: May 22, 2007

This recipe was ok. Interesting and the layers done in a trifle bowl looked quite pretty. Overall just did not care for the texture of the cornbread with the salad ingredients. I think a nice taco salad with a slice of cornbread on the side would give the same desired effect.

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Reviewer:

J

	Cooking Level: Intermediate
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Reviewed: Dec. 19, 2006

An interesting and different salad which presents beautifully. Flavors blend nicely. Definitely could use some "heat". Two suggestions: err on the side of too little rather than too much corn bread (not all muffins are created equal) and after the presentation, I would toss the salad prior to serving.

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3 users found this review helpful

Reviewer:

DICKSIELEE


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Southwestern Chicken & Cornbread Salad

Reviewer:

SustaP

Reviewer:

J

Reviewer:

DICKSIELEE